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Dried bay leaves
Dried bay leaves
It is impossible to imagine Mediterranean cuisine without bay leaves when cooking, braising or simmering. Fish and meat in particular, as well as typical Mediterranean vegetables such as courgettes or aubergines, benefit from the intense aroma of the dried leaves.
Our bay leaves ripen in the sun and retain their own typical aroma through gentle processing.
Tip: 2 leaves of dried bay leaf in the olive oil for fried potatoes give the dish a characteristic flavour.
It is impossible to imagine Mediterranean cuisine without bay leaves when cooking, braising or simmering. Fish and meat in particular, as well as typical Mediterranean vegetables such as courgettes or aubergines, benefit from the intense aroma of the dried leaves.
Our bay leaves ripen in the sun and retain their own typical aroma through gentle processing.
Tip: 2 leaves of dried bay leaf in the olive oil for fried potatoes give the dish a characteristic flavour.
INGREDIENTS:
Bay leafs
PRODUCED AND BOTTLED BY:
AROMAMIL.LA, S.C.
Ferreries - Menorca
N.R.S. 24.01536/PM
Product of Spain
STORAGE:
cool and dark
Ingredients - Nutritional value
INGREDIENTS:
Bay leafs
Producer
PRODUCED AND BOTTLED BY:
AROMAMIL.LA, S.C.
Ferreries - Menorca
N.R.S. 24.01536/PM
Product of Spain
Tips
STORAGE:
cool and dark