The family business Crespí was founded in Mallorca in 1945. The Mallorcan family began by selling Mallorcan peppers and local spices for the production of sobrasada, the traditional and popular Mallorcan spreadable sausage. At that time, the family members still travelled from one idyllic, dreamy Mallorcan village to the next with a horse-drawn cart.
Now in its fourth generation, the stately family business Crespí trades in exquisite spices from all over the world to offer its customers in Mallorca and across Europe the best high-quality spices.
In their own factory, the Mallorcan family covers all production processes such as cleaning, sieving, selecting, drying, grinding, quality control, packaging and packing.
Cosmopolitan and ready for advanced techniques, the environment is reverently respected on the fincas and fields of the Crespí organic production facility in Mallorca.
Orange coloured, this paprika has higher hotness degree, which increases in mouth. A spicy flavour that suits well with stews, fish and meat dishes, and enhances any kind of sauce.
