Picarandau is a family business founded in 2006 dedicated to the cultivation of olive trees on a farm located near Palma. They work on the cultivation and harvest of the olive to achieve the highest quality possible. Their project is an organic farming based on localized irrigation to save water, the use of organic fertilizers and the protection of the fauna. The main production of this company is Oli Verderol, Denomination of Origin D.O. Oli de Mallorca.
