The successful company Prilac was founded in 2002 in Porreres/ Mallorca with the aim of producing Mallorcan goat cheese of the highest quality.
Locals and holidaymakers love the mild goat's cheese from Mallorca, so demand is constantly increasing.
The goats on Mallorca are almost exclusively fed with grass or hay. This increases the amount of healthy fatty acids in the milk and makes the cheese so tasty.
Goats are very popular on Mallorca and Mallorcan goat keeping is uncomplicated. Majorcan goats need little space and feed. They feel perfectly at home even on hilly, bumpy ground.
Mallorcan goats are allowed outside all year round. Many a hiker has encountered free-roaming goats on his walk. As goats do not like rain, they always have access to a bright, draught-free and well-insulated stable.
It is essential that Mallorcan goats are able to take a "midday nap" or that there are sufficient dry lying areas so that they can ruminate. After the midday break, they go out again to forage, full of energy and verve.
