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Sa Sucreria
Heirs to a centuries-old legacy, they are excited about preserving ancestral recipes and can still explain what it feels like to make carquinyols, pastries, duquesitas, or ensaimadas, one by one, by hand.
True to their origins, since 1873, they have preserved this heritage and passed it down from parents to children, never losing the taste for maintaining the quality of their products.
