Inca is the third largest town in Mallorca and is located in the middle of the island between Palma and Pollença.
Here, in 1934, the Mallorcan Jaime Domenech Borrás began building the first factory building of the Mallorcan company Quely on a small car park. Together with his two sons, Jaime and Gabriel, he built up the business, which has flourished remarkably to this day.
The Mallorcan family business Quely is a modern company that, while maintaining the traditional ingredients for the production of Quely olive oil biscuits, nevertheless uses the highest technology in the various production processes. It is one of the most important food producers on the island of Mallorca and has been honoured with various awards. Quely takes the utmost care in acquiring the highest quality raw materials for the best possible result of its products.
Menorca is a unique island, the singular combination of its rich natural environment and the elements that give it life (climate, sun, salt, fields, tramontana,...). They are the source of the perfect maturing, which gives Mahón-Menorca cheeses their inimitable flavour.
Generation after generation, they select and mature their cheeses respecting exactly the same techniques, processes and spaces that were used more than 100 years ago.
Reis de Mallorca is the result of the union of three expert Mallorcan organic producers. Its objective is to offer a selection of oils that can satisfy even the most exquisite palates, trying at all times to obtain the highest quality.
Hand-pulled natural wax candles made from 100% soy, without toxic fumes, without allergens. Burns longer than conventional candles.
Natural wax candles made with love in our own workshop are a special product. The fine scent of oranges comes from the added natural essential orange oils.
The candles are a wonderful souvenir and gift, their packaging is so lovingly designed by hand that you can see the handiwork.
Cristóbal Rosselló is the head of the family of the well-known Mallorcan company Rosselló. The olive farm Son Mesquidassa, which is so typical for Mallorca, is located in the small sleepy settlement of Son Mesquida between Porreres and Felanitx. Approximately 150,000 olive trees grow on a total of 100 hectares of land.
APAEMA is a non-profit association that was established in June 2006 from the proposal of organic farmers and processors of Mallorca with the main goal of having a platform for the defence and promotion of organic agriculture and agroecology. It also has a product preparation service called S'Obrador.
S’Olivar de Valldemossa oil comes from s’Hort de Son Brondo, domain located in the Serra de Tramuntana, where olive trees of the typical Mallorcan variety Empeltre grow, thanks to which they have been able to create this very special oil recognized with the DO Oli de Mallorca designation of origin.
This company was founded around 1986 in Llubí and in addition to growing and producing its own products, it also promotes the sale of agricultural products. These products can be found in grocery stores as well as in gourmet shops and restaurants due to their high quality.
Heirs to a centuries-old legacy, they are excited about preserving ancestral recipes and can still explain what it feels like to make carquinyols, pastries, duquesitas, or ensaimadas, one by one, by hand.
True to their origins, since 1873, they have preserved this heritage and passed it down from parents to children, never losing the taste for maintaining the quality of their products.
A family business that was born from Joan's desire to do organic farming, in 1989 at the Finca Sa Teulera in Petra. His goal was to cultivate the land the old-fashioned way to recover it rather than deteriorate it. They have started to raise animals to have an agrobiodiversity that allows balance on the land, and they have recently started planting fruit trees.
The Salinas de Mallorca are a natural park that is nourished by the purest waters of the Mediterranean Sea and allow throughout the system of the salt flats to create, after different processes of water management and evaporation, our Virgin Marine Salt of Mallorca.
