Karretània develops and produces high-quality foodstuffs in Mallorca, in harmony with the nature of the Balearic island. The organic olive oil is made from the pure Arbequina olive. Certification of origin D.O. Oli de Mallorca.
Company created in 1900 by José Aguiló and the first Mallorcan company in the manufacture of typical mallorcan sausages. They started to distribute their products beyond the Spanish borders very quickly. Since 1980, it has become part of the Frau family which has given it its modernity without forgetting the traditional culture.
In 2018, Byron and Amber Holland embarked on a mission to capture the true essence of the beautiful island of Mallorca and infuse it into their products. Already involved in the alcohol industry, they witnessed the rise of craft distillation and recognized a golden opportunity to create something truly unique. That's when they realized there was a lack of premium craft spirits in Mallorca, and they decided to work their magic by experimenting with recipe development. Using the abundance of botanicals and fresh produce from the island, they introduced unusual and local ingredients, resulting in exceptional products that perfectly embody the spirit of Mallorca.
Mallorca Fruits is dedicated to the production and marketing of almond-based products.
The almonds grown on the Balearic island are carefully selected and then roasted in virgin olive oil at Mallorca Fruits using an artisanal process. From preparation to packaging, Mallorca Fruits pays attention to the smallest details. Mallorca Fruits offers almonds of various kinds.
Company located in the valley of Sóller in the heart of the Tramuntana mountains. They use virgin olive oil from Sóller, clay powder and essential citrus oils that come from organic farming.
Mallorca Verda was born in 1998 from a social project with the aim of promoting the integration into the labour market of people older than 45 or young people with difficulties.
The Mallorcan initiative is based in Montuïri and specialises in the production of Mediterranean Mallorcan food. Particularly classic products were brought to the market that the Mallorcans knew and consumed, but which had not been marketed before.
The basis of all Mallorca Verda products is the island's native raw materials, such as olive oil, salt and almonds, which are processed into AlliOli, and tapenades.
The history of Oli Caimari dates back to before 1966, when our father, Antoni Mateu, and his brother registered the brand with which to market the oil produced and packaged from their olive groves in Caimari. A long tradition of producers that has taught us the importance of caring for each of the steps in the production of the product, from the land to the table. A meticulous attention to detail that we also apply to our distribution work, selecting the best products to offer to our customers.
