Company created in 1900 by José Aguiló and the first Mallorcan company in the manufacture of typical mallorcan sausages. They started to distribute their products beyond the Spanish borders very quickly. Since 1980, it has become part of the Frau family which has given it its modernity without forgetting the traditional culture.
Extra delicious in a herb coating: hearty sausage speciality in a natural sausage casing made from lean pork, seasoned and gently dried as is typical of the country.
Extra tasty with sweet organic paprika: hearty sausage speciality in a natural gut made of lean pork, seasoned and gently dried. Made in the small factory here in Sóller.
