Vichyssoise of leek and potato cream
Vichyssoise of leek and potato cream
Delicious leek and potato cream made according to a traditional home-made recipe, healthy and ready to eat.
Perfect as a starter at lunchtime or in the evening.
Vichyssoise is traditionally served cold, making it a perfect choice for warm summer days. Before serving, it is often garnished with a dollop of sour cream or crème fraîche and sometimes chopped chives or parsley. Although traditionally served cold, the soup can also be eaten hot.
Delicious leek and potato cream made according to a traditional home-made recipe, healthy and ready to eat.
Perfect as a starter at lunchtime or in the evening.
Vichyssoise is traditionally served cold, making it a perfect choice for warm summer days. Before serving, it is often garnished with a dollop of sour cream or crème fraîche and sometimes chopped chives or parsley. Although traditionally served cold, the soup can also be eaten hot.
Store in a cool, dry place.
Once opened, the product should be consumed within 5 days, provided it is kept refrigerated (6 - 10 degrees Celsius).
INGREDIENTS:
Water, leek (23%), potato (12%), UHT light cream (UHT light cream, modified corn starch, emulsifier (E-4711), and stabilisers (E-415, E-451, E-460, E-466)), olive oil (2%), BUTTER (2%), salt, thickener xanthan gum and spices. Additive of vegetable origin.
Allergens: MILK or MILK-based products.
May contain traces of: CEREALS with GLUTEN or GLUTEN derivatives,CRUSTACEANS or CRUSTACEAN products, EGGS or EGG products, FISH or FISH products, MILK PRODUCTS or MILK products, DRIED FRUIT or DRIED FRUIT products, CELERY or CELERY products, SULPHITES >10mg/kg or >10mg/L, MOLLUSCUS and MOLLUSCUS products.
NUTRITION DECLARATION PER 100g
| Energy: | 306 Kcal / 73 KJ |
| Fat: | 5,8g |
| of which | |
| -saturated: | 2,5g |
| -mono unsaturated fats: | 0g |
| -poly unsaturated fats: | 0g |
| Carbohydrates: | 4,1g |
| of which | |
| -Sugar: | 1,2g |
| Protein: | 1g |
| Fibre: | 0g |
| Salt: | 0,7g |
CONSERVAS MEDRANO
Calle Castilla y León, 4
P.Ind. Las Labradas
31500 TUDELA (Navarra), España
Produkt aus Spanien
There are many variations of vichyssoise in which different ingredients are added, such as truffle oil, asparagus or herbs, to give the classic version a modern twist.
Details
Store in a cool, dry place.
Once opened, the product should be consumed within 5 days, provided it is kept refrigerated (6 - 10 degrees Celsius).
Ingredients - Nutritional value
INGREDIENTS:
Water, leek (23%), potato (12%), UHT light cream (UHT light cream, modified corn starch, emulsifier (E-4711), and stabilisers (E-415, E-451, E-460, E-466)), olive oil (2%), BUTTER (2%), salt, thickener xanthan gum and spices. Additive of vegetable origin.
Allergens: MILK or MILK-based products.
May contain traces of: CEREALS with GLUTEN or GLUTEN derivatives,CRUSTACEANS or CRUSTACEAN products, EGGS or EGG products, FISH or FISH products, MILK PRODUCTS or MILK products, DRIED FRUIT or DRIED FRUIT products, CELERY or CELERY products, SULPHITES >10mg/kg or >10mg/L, MOLLUSCUS and MOLLUSCUS products.
NUTRITION DECLARATION PER 100g
| Energy: | 306 Kcal / 73 KJ |
| Fat: | 5,8g |
| of which | |
| -saturated: | 2,5g |
| -mono unsaturated fats: | 0g |
| -poly unsaturated fats: | 0g |
| Carbohydrates: | 4,1g |
| of which | |
| -Sugar: | 1,2g |
| Protein: | 1g |
| Fibre: | 0g |
| Salt: | 0,7g |
Producer
CONSERVAS MEDRANO
Calle Castilla y León, 4
P.Ind. Las Labradas
31500 TUDELA (Navarra), España
Produkt aus Spanien
Tips
There are many variations of vichyssoise in which different ingredients are added, such as truffle oil, asparagus or herbs, to give the classic version a modern twist.
