Vichyssoise is known for its smooth, velvety taste. The potatoes and cream give the soup a creamy consistency, while the leek adds a subtle but aromatic flavour. The cold temperature enhances the freshness of the flavours and makes it a pleasantly light dish.
Chicken stock has a mild but full-bodied taste that perfectly enhances the flavours of chicken and vegetables. It is ideal as a base for soups, sauces and stews or for seasoning rice and pasta dishes.
Traditionally prepared vegetable broth with fresh, slowly sautéed vegetables. It's ideal as a base for soups, sauces, and stews, or to enhance the flavor of rice and pasta dishes.
