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Posada Select Marron glacé
Posada Select Marron glacé
Our irresistible Marrón Glacé are a delicate treat made only with chestnuts, sugar and vanilla. These handmade confections highlight the naturally sweet taste and smooth texture of chestnuts, creating a unique culinary experience.
Each of our marrons glacés is handmade with carefully selected "Castanea Sativa" chestnuts. The chestnuts are candied in a mixture of sugar and vanilla, enhancing their natural flavours and creating a tender, caramelised texture.
In addition, these confections are an ideal choice for those looking for non-chocolate dessert and confectionery options. They are suitable for different dietary preferences and are a lighter, more natural alternative to traditional chocolates. Their subtle flavour and smooth texture will captivate you from the first bite.
Our irresistible Marrón Glacé are a delicate treat made only with chestnuts, sugar and vanilla. These handmade confections highlight the naturally sweet taste and smooth texture of chestnuts, creating a unique culinary experience.
Each of our marrons glacés is handmade with carefully selected "Castanea Sativa" chestnuts. The chestnuts are candied in a mixture of sugar and vanilla, enhancing their natural flavours and creating a tender, caramelised texture.
In addition, these confections are an ideal choice for those looking for non-chocolate dessert and confectionery options. They are suitable for different dietary preferences and are a lighter, more natural alternative to traditional chocolates. Their subtle flavour and smooth texture will captivate you from the first bite.
Ingredients:
Chestnut (Castanea sativa) 61%, sugar, glucose syrup, salt and vanilla flavouring.
NUTRITION DECLARATION PER 100g
Energy: | 321,89 Kcal / 1351,95 KJ |
Fat: | 2,92g |
of which | |
-saturated: | 0,59g |
-mono unsaturated fats: | g |
-poly unsaturated fats: | g |
Carbohydrates: | 71,39g |
of which | |
-Sugar: | 43,42g |
Fiber: | g |
Protein: | 2,52g |
Salt: | 0,15g |
POSADA MARRON GLACÉ, S.L.
Pol. Ind. San Cibrao das Viñas, calle 6
32901, Ourense, SPAIN
R.G.S.A: 21.13873/OR
Product of Spain
Posada Marron Glacé
POSADA is a company that is the fruit of a long family tradition and its passion for gastronomy, which brings you its natural products so that you can enjoy them in all their splendour. Its beginnings date back to 1955, when José Posada Torres started exporting Galician chestnuts to Brazil and later José Posada González was the first Spanish businessman to build the first factory and transform chestnuts into the star product, marron glacé. The chestnuts are harvested in natural forests and once selected, the marron glacé is made in a natural way, without colouring or preservatives.Store in a cool, dry place. Once opened, it is recommended to keep closed, refrigerated and consume within a maximum of 15 days.
Ingredients - Nutritional value
Ingredients:
Chestnut (Castanea sativa) 61%, sugar, glucose syrup, salt and vanilla flavouring.
NUTRITION DECLARATION PER 100g
Energy: | 321,89 Kcal / 1351,95 KJ |
Fat: | 2,92g |
of which | |
-saturated: | 0,59g |
-mono unsaturated fats: | g |
-poly unsaturated fats: | g |
Carbohydrates: | 71,39g |
of which | |
-Sugar: | 43,42g |
Fiber: | g |
Protein: | 2,52g |
Salt: | 0,15g |
Producer
Posada Marron Glacé
POSADA is a company that is the fruit of a long family tradition and its passion for gastronomy, which brings you its natural products so that you can enjoy them in all their splendour. Its beginnings date back to 1955, when José Posada Torres started exporting Galician chestnuts to Brazil and later José Posada González was the first Spanish businessman to build the first factory and transform chestnuts into the star product, marron glacé. The chestnuts are harvested in natural forests and once selected, the marron glacé is made in a natural way, without colouring or preservatives. Posada Marron GlacéPOSADA MARRON GLACÉ, S.L.
Pol. Ind. San Cibrao das Viñas, calle 6
32901, Ourense, SPAIN
R.G.S.A: 21.13873/OR
Product of Spain
Tips
Store in a cool, dry place. Once opened, it is recommended to keep closed, refrigerated and consume within a maximum of 15 days.