Can Company Fuet hard sausage
Can Company Fuet hard sausage
High quality sausage made with Mallorcan black pork, the indigenous breed par excellence.
Can Company raises its own pigs in the wild, providing them with the best food. One more way to preserve the indigenous pig breed.
To make this fuet, only lean meat and sirloin is used, also the natural tripe to stuff it. The result? A high quality fuet ideal for any occasion.
High quality sausage made with Mallorcan black pork, the indigenous breed par excellence.
Can Company raises its own pigs in the wild, providing them with the best food. One more way to preserve the indigenous pig breed.
To make this fuet, only lean meat and sirloin is used, also the natural tripe to stuff it. The result? A high quality fuet ideal for any occasion.
INGREDIENTS:
Black pork, salt, sugar, spices, natural gut, preservation (E-250).
NUTRITION DECLARATION PER 100g
| Energy: | 402 Kcal |
| Fat: | 27g |
| of which | |
| -saturated: | 10g |
| -mono unsaturated fats: | g |
| -poly unsaturated fats: | g |
| Carbohydrates: | 1,4g |
| of which | |
| -Sugar | 0,8g |
| Protein: | 38g |
| Salt: | 3,6g |
Can Company
c / Serral Barber s / n
07519 María de la Salut / Mallorca
NRSI: ES 10.026515 / IB CE
Product of Spain
- Keep in a cool and dry place
- Expiration: see packaging, min. 4 months
- It's suitable to consume raw or cooked
- Open the container 10 minutes before consumption
Ingredients - Nutritional value
INGREDIENTS:
Black pork, salt, sugar, spices, natural gut, preservation (E-250).
NUTRITION DECLARATION PER 100g
| Energy: | 402 Kcal |
| Fat: | 27g |
| of which | |
| -saturated: | 10g |
| -mono unsaturated fats: | g |
| -poly unsaturated fats: | g |
| Carbohydrates: | 1,4g |
| of which | |
| -Sugar | 0,8g |
| Protein: | 38g |
| Salt: | 3,6g |
Producer
Can Company
c / Serral Barber s / n
07519 María de la Salut / Mallorca
NRSI: ES 10.026515 / IB CE
Product of Spain
Tips
- Keep in a cool and dry place
- Expiration: see packaging, min. 4 months
- It's suitable to consume raw or cooked
- Open the container 10 minutes before consumption
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