Son Cànaves organic sobrasada
Son Cànaves organic sobrasada
The delicious organic sobrasada is a hand-made spreadable sausage and has been made according to the traditional recipe of Finca Son Cánaves. In addition to the quality of the pork meat, it also has the organic paprika "Pebre dolc Tap de Corti".
The sobrasada is made from the pork of the breed "Faixats" - a mixture of black and white pigs. The pigs live free-range on pastures and are fed with barley and bean flour, which was also planted and ground in Son Cánaves. The entire ageing process is a manual job and, therefore, it can be followed in detail piece by piece.
The sausages dry slowly in natural dryers, so they are impregnated by humid climate, thus achieving the desired organoleptic conditions.
The delicious organic sobrasada is a hand-made spreadable sausage and has been made according to the traditional recipe of Finca Son Cánaves. In addition to the quality of the pork meat, it also has the organic paprika "Pebre dolc Tap de Corti".
The sobrasada is made from the pork of the breed "Faixats" - a mixture of black and white pigs. The pigs live free-range on pastures and are fed with barley and bean flour, which was also planted and ground in Son Cánaves. The entire ageing process is a manual job and, therefore, it can be followed in detail piece by piece.
The sausages dry slowly in natural dryers, so they are impregnated by humid climate, thus achieving the desired organoleptic conditions.
INGREDIENTS:
lean pork * 50%, bacon * 50%, antioxidants (tocoferols and rosemary extracts), paprika tap de corti *, salt, black pepper *, natural casing
*from organic production
NUTRITION DECLARATION PER 100g
Energy: | 647 Kcal / KJ |
Fat: | 53,3g |
of which | |
-saturated: | 21g |
Carbohydrates: | <0,5g |
of which | |
-Sugar: | <0,5g |
Protein: | 10,5g |
Salt: | 2,8g |
Lluis Cirera Planas
Plaça de la Seu 3
07001 Palma de Mallorca
Illes Baleares
CBPAE 1016E
ES-ECO-013-UE
Product of Spain
Son Cànaves
At the age of 22, the energetic Mallorcan Lluis Cirera began working on the family's magnificent and idyllically situated finca and has now been managing the 300-hectare family farm Son Cànaves, a 13th-century estate near Llucmajor on Mallorca, for ten years. From the beginning, Lluis Cirera's goal was to make the best use of the individual resources of the well-run business. His beige curly Mallorca sheep graze freely in the nutritious fields all year round. They eat the rich grain sown in the pasture. Their milk is used to make exquisite cheese and yoghurt. In addition to the sheep, there are also about 80 pigs on the Mallorca estate, which are also allowed to stay outside for most of the year. Free-roaming animals are demonstrably much stronger, healthier and happier. Should it be too hot for them in the summer, there are beautifully designed large stables with numerous windows so that the air can circulate perfectly. The high-quality tasty sobrasada is made from the Mallorcan pigs. The excellent living conditions of the Mallorca pigs and the quality of all ingredients ensure an excellent organic quality of the end product. Old-established traditional Mallorcan recipes, passed down and improved from generation to generation, combined with modern food techniques mean that Son Cànaves' Mallorca products stand out clearly from others and have a high recognition value in taste. Son Cànaves' Mallorca products are organic, artisan and unique. Son Cànaves has set itself the goal of always delighting its customers with fresh, healthy, organic, exquisite quality and typical Mallorca products.A leakage of fatty juice is possible during storage, please wash off regularly, if mold forms on the outside of the skin, it can be washed off just as safely.
The vacuum-packed sobrassada should be removed from the packaging immediately upon arrival and stored in the traditional way (hanging in a cool and dark place). In this case, the packaging serves only to protect the product during its transportation.
Ingredients - Nutritional value
INGREDIENTS:
lean pork * 50%, bacon * 50%, antioxidants (tocoferols and rosemary extracts), paprika tap de corti *, salt, black pepper *, natural casing
*from organic production
NUTRITION DECLARATION PER 100g
Energy: | 647 Kcal / KJ |
Fat: | 53,3g |
of which | |
-saturated: | 21g |
Carbohydrates: | <0,5g |
of which | |
-Sugar: | <0,5g |
Protein: | 10,5g |
Salt: | 2,8g |
Producer
Son Cànaves
At the age of 22, the energetic Mallorcan Lluis Cirera began working on the family's magnificent and idyllically situated finca and has now been managing the 300-hectare family farm Son Cànaves, a 13th-century estate near Llucmajor on Mallorca, for ten years. From the beginning, Lluis Cirera's goal was to make the best use of the individual resources of the well-run business. His beige curly Mallorca sheep graze freely in the nutritious fields all year round. They eat the rich grain sown in the pasture. Their milk is used to make exquisite cheese and yoghurt. In addition to the sheep, there are also about 80 pigs on the Mallorca estate, which are also allowed to stay outside for most of the year. Free-roaming animals are demonstrably much stronger, healthier and happier. Should it be too hot for them in the summer, there are beautifully designed large stables with numerous windows so that the air can circulate perfectly. The high-quality tasty sobrasada is made from the Mallorcan pigs. The excellent living conditions of the Mallorca pigs and the quality of all ingredients ensure an excellent organic quality of the end product. Old-established traditional Mallorcan recipes, passed down and improved from generation to generation, combined with modern food techniques mean that Son Cànaves' Mallorca products stand out clearly from others and have a high recognition value in taste. Son Cànaves' Mallorca products are organic, artisan and unique. Son Cànaves has set itself the goal of always delighting its customers with fresh, healthy, organic, exquisite quality and typical Mallorca products. Son CànavesLluis Cirera Planas
Plaça de la Seu 3
07001 Palma de Mallorca
Illes Baleares
CBPAE 1016E
ES-ECO-013-UE
Product of Spain
Tips
A leakage of fatty juice is possible during storage, please wash off regularly, if mold forms on the outside of the skin, it can be washed off just as safely.
The vacuum-packed sobrassada should be removed from the packaging immediately upon arrival and stored in the traditional way (hanging in a cool and dark place). In this case, the packaging serves only to protect the product during its transportation.