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Fet a Sóller

La Luna Fuet Extra hard sausage with herbs

La Luna Fuet Extra hard sausage with herbs

The hard sausage from the family business La Luna in Sóller coated with fragrant, aromatic herbs. The sausage consists of lean pork and bacon, is lightly seasoned and dried in natural casing.

Without gluten ! Without colouring !

 

Art-Nr.: 00640
150g approx.
by: La Luna
5,99 €
(Price for 1 kg: 39.93 €)
Art-Nr.: 00640
150g approx.
by: La Luna
5,99 €
(Price for 1 kg: 39.93 €)

The hard sausage from the family business La Luna in Sóller coated with fragrant, aromatic herbs. The sausage consists of lean pork and bacon, is lightly seasoned and dried in natural casing.

Without gluten ! Without colouring !

 

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INGREDIENTS:

Pork shoulder, pork belly, and ham, LACTOSE, salt, powdered MILK, sugar, spices, and preservative: sodium nitrite. Coating: aromatic herbs. Made with 150 g of fresh meat per 100 g of finished product. GLUTEN-FREE

NUTRITION DECLARATION PER 100g

Energy:

573 Kcal / 2361 KJ

Fat:

50g

of which

 

-saturated:

19g

Carbohydrates:

0.8g

of which

 

-Sugar:

0.8g

Protein:

35g

Salt:

2.4g

PRODUCED AND PACKED BY:

Embutidos Aguiló La Luna
Av. d’Astúries 4ª
07100 Sóller, Mallorca
Spain

NRSI: 10/1235PM

 

Product of Spain

La Luna

Company created in 1900 by José Aguiló and the first Mallorcan company in the manufacture of typical mallorcan sausages. They started to distribute their products beyond the Spanish borders very quickly. Since 1980, it has become part of the Frau family which has given it its modernity without forgetting the traditional culture.

STORAGE:
Store between 5-10ºC

BEST BEFORE:

See label
 

The vacuum-packed sausage should be taken out of the packaging immediately after arrival and stored in the traditional way (cool and dark hanging or in the refrigerator).

INGREDIENTS:

Pork shoulder, pork belly, and ham, LACTOSE, salt, powdered MILK, sugar, spices, and preservative: sodium nitrite. Coating: aromatic herbs. Made with 150 g of fresh meat per 100 g of finished product. GLUTEN-FREE

NUTRITION DECLARATION PER 100g

Energy:

573 Kcal / 2361 KJ

Fat:

50g

of which

 

-saturated:

19g

Carbohydrates:

0.8g

of which

 

-Sugar:

0.8g

Protein:

35g

Salt:

2.4g

La Luna

Company created in 1900 by José Aguiló and the first Mallorcan company in the manufacture of typical mallorcan sausages. They started to distribute their products beyond the Spanish borders very quickly. Since 1980, it has become part of the Frau family which has given it its modernity without forgetting the traditional culture. La Luna

PRODUCED AND PACKED BY:

Embutidos Aguiló La Luna
Av. d’Astúries 4ª
07100 Sóller, Mallorca
Spain

NRSI: 10/1235PM

 

Product of Spain

STORAGE:
Store between 5-10ºC

BEST BEFORE:

See label
 

The vacuum-packed sausage should be taken out of the packaging immediately after arrival and stored in the traditional way (cool and dark hanging or in the refrigerator).

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