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4 Kilos red wine Vi de la terra de Mallorca

4 Kilos red wine Vi de la terra de Mallorca
Art-Nr.: 07133
0,75l bottle
34,99 €
(Price for 1 L: 46.65 €)

4 Kilos red wine Vi de la terra de Mallorca

4 Kilos (equivalent to 4 million pesetas) was the initial investment of Francesc Grimalt and Sergio Caballero, the two partners of the newly created Mallorcan winery 4 Kilos Vinícola SL.

A modest investment for this sector, demonstrating that a good wine does not depend on a large financial effort but on an ambition for quality and a passion for the product.

Art-Nr.: 07133
0,75l bottle
34,99 €
(Price for 1 L: 46.65 €)
Art-Nr.: 07133
0,75l bottle
34,99 €
(Price for 1 L: 46.65 €)

4 Kilos (equivalent to 4 million pesetas) was the initial investment of Francesc Grimalt and Sergio Caballero, the two partners of the newly created Mallorcan winery 4 Kilos Vinícola SL.

A modest investment for this sector, demonstrating that a good wine does not depend on a large financial effort but on an ambition for quality and a passion for the product.

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Aging time: 12 months

Types of barrels: 600L Allier oak barrels. Medium and medium plus toasting.

Viticulture: Rational viticulture and minimal intervention.

Winemaking: Manual grape selection. 50% made in stainless steel tanks and 50% in 2500L wooden vats.

GRAPE VARIETY:

100% Callet

Vol.% 12

Contains SULPHITES.

La Vinoteca
Pare Bartomeu Pou, 29
07003 Palma de Mallorca

CBPAE: 0760E
ES-ECO-013-IB

Product of Spain

4Kilos Vinícola

In August 2006, Francesc Grimalt and Sergio Caballero founded "4Kilos Vinícola" in Mallorca, a company dedicated to producing wines that reflect the strength of the grape and its nuances, but with a different approach and presentation. Francesc Grimalt is a winemaker and former partner/technician of the Anima Negra winery in Mallorca. He is primarily known for reviving the native grape variety Callet in the Balearic wine scene. Sergio Caballero is a musician, co-founder, and co-director of the advanced music and multimedia art festival SÓNAR, for which he is responsible for its image.

Details

Aging time: 12 months

Types of barrels: 600L Allier oak barrels. Medium and medium plus toasting.

Viticulture: Rational viticulture and minimal intervention.

Winemaking: Manual grape selection. 50% made in stainless steel tanks and 50% in 2500L wooden vats.

GRAPE VARIETY:

100% Callet

Vol.% 12

Contains SULPHITES.

4Kilos Vinícola

In August 2006, Francesc Grimalt and Sergio Caballero founded "4Kilos Vinícola" in Mallorca, a company dedicated to producing wines that reflect the strength of the grape and its nuances, but with a different approach and presentation. Francesc Grimalt is a winemaker and former partner/technician of the Anima Negra winery in Mallorca. He is primarily known for reviving the native grape variety Callet in the Balearic wine scene. Sergio Caballero is a musician, co-founder, and co-director of the advanced music and multimedia art festival SÓNAR, for which he is responsible for its image. 4Kilos Vinícola

La Vinoteca
Pare Bartomeu Pou, 29
07003 Palma de Mallorca

CBPAE: 0760E
ES-ECO-013-IB

Product of Spain

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