Crackers with olive oil and rosemary Gori de Muro
Crackers with olive oil and rosemary Gori de Muro
Produced originally as food for seafarers, the small enterprise Gori de Muro follows the tradition and has refined the crunchy olive oil crackers with rosemary. The smell and taste of the biscuits remind of Mediterranean herb gardens. An aromatic snack for many opportunities.
Produced originally as food for seafarers, the small enterprise Gori de Muro follows the tradition and has refined the crunchy olive oil crackers with rosemary. The smell and taste of the biscuits remind of Mediterranean herb gardens. An aromatic snack for many opportunities.
INGREDIENTS:
WHEAT flour, dripping, olive oil, sunflower oil, salt, yeast, rosemary (3,5%), GLUTEN.
May contain traces of NUTS, SESAME or sunflower seeds.
NUTRITION DECLARATION PER 100g
|
Energy: |
445 Kcal / 1867 KJ |
|
Fat: |
16g |
|
of which |
|
|
-saturated: |
3.4g |
|
Carbohydrates: |
65.6g |
|
of which |
|
|
-Sugar: |
1.1g |
|
Protein: |
6.3g |
|
Salt: |
1.93g |
Produced and packed by:
Gori de Muro
Plaça St. Martí, 8
07440 Muro (Mallorca, Spain)
RSI-NuM: 20.10192/PM
Product of Spain
Gori de Muro
In the heart of the old town of Muro, in the beautiful north of Mallorca, the Mallorcan Noceras family has been making traditional Gori de Muro biscuits since 1890, using wheat flour, butter, olive oil, sunflower oil, salt and yeast. Gori de Muro biscuits are classic tasty Mallorca olive oil biscuits with a very special history. In the past, this type of Mallorcan biscuit was very popular and extremely important to adventurous sailors on their long journeys across the often wavy Mediterranean. The shipping companies ordered the Majorcan biscuits for their crews because of their remarkable durability and because they were impervious to moisture, so that the Majorcan sailors always had fresh provisions on their voyages. This is why these biscuits with olive oil were also called sailor's bread. The Mallorcan biscuit Gori de Muro, made from natural ingredients, is an excellent handmade product whose outstanding recipe has been passed down from generation to generation in the family business.STORAGE:
Store in a cool, dry and dark place
BEST BEFORE:
See backside of the packing
Ingredients - Nutritional value
INGREDIENTS:
WHEAT flour, dripping, olive oil, sunflower oil, salt, yeast, rosemary (3,5%), GLUTEN.
May contain traces of NUTS, SESAME or sunflower seeds.
NUTRITION DECLARATION PER 100g
|
Energy: |
445 Kcal / 1867 KJ |
|
Fat: |
16g |
|
of which |
|
|
-saturated: |
3.4g |
|
Carbohydrates: |
65.6g |
|
of which |
|
|
-Sugar: |
1.1g |
|
Protein: |
6.3g |
|
Salt: |
1.93g |
Producer
Gori de Muro
In the heart of the old town of Muro, in the beautiful north of Mallorca, the Mallorcan Noceras family has been making traditional Gori de Muro biscuits since 1890, using wheat flour, butter, olive oil, sunflower oil, salt and yeast. Gori de Muro biscuits are classic tasty Mallorca olive oil biscuits with a very special history. In the past, this type of Mallorcan biscuit was very popular and extremely important to adventurous sailors on their long journeys across the often wavy Mediterranean. The shipping companies ordered the Majorcan biscuits for their crews because of their remarkable durability and because they were impervious to moisture, so that the Majorcan sailors always had fresh provisions on their voyages. This is why these biscuits with olive oil were also called sailor's bread. The Mallorcan biscuit Gori de Muro, made from natural ingredients, is an excellent handmade product whose outstanding recipe has been passed down from generation to generation in the family business. Gori de MuroProduced and packed by:
Gori de Muro
Plaça St. Martí, 8
07440 Muro (Mallorca, Spain)
RSI-NuM: 20.10192/PM
Product of Spain
Tips
STORAGE:
Store in a cool, dry and dark place
BEST BEFORE:
See backside of the packing
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