La Luna Fuet Extra hard sausage
La Luna Fuet Extra hard sausage
This hearty Mallorcan hard sausage comes from the traditional production company "La Luna" in Sóller. Made from fresh lean pork, expertly seasoned and gently dried in natural casings.
Without gluten ! Without colouring !
This hearty Mallorcan hard sausage comes from the traditional production company "La Luna" in Sóller. Made from fresh lean pork, expertly seasoned and gently dried in natural casings.
Without gluten ! Without colouring !
INGREDIENTS:
Lean pork, pork bacon, salt, sugar, spices, sodium nitrite, dried in edible natural casing.
NUTRITION DECLARATION PER 100 g
| Energy: | 446 Kcal / 1857 KJ |
| Fat: | 32.9 g |
| of which | |
| saturates: | 12.8 g |
| Carbohydrates: | 3.4 g |
| of which | |
| sugar: | 1.8 g |
| Protein: | 34.3 g |
| Salt: | 2.4 g |
PRODUCED AND PACKED BY:
Embutidos Aguiló La Luna
Av. d'Astúries 4ª
07100 Sóller / Mallorca / Spain
Product of Spain
La Luna
Company created in 1900 by José Aguiló and the first Mallorcan company in the manufacture of typical mallorcan sausages. They started to distribute their products beyond the Spanish borders very quickly. Since 1980, it has become part of the Frau family which has given it its modernity without forgetting the traditional culture.STORAGE:
Keep at temperatures of 5-10 ° C.
Exudation of fatty juice is possible. During storage, natural white / gray mold can develop on the sausage skin. This is a natural process that results from the escape of fat and minerals: simply wash it off.
The vacuum-packed sausage should be removed from the packaging immediately after arrival and stored in the traditional way (cool and dark hanging).
Ingredients - Nutritional value
INGREDIENTS:
Lean pork, pork bacon, salt, sugar, spices, sodium nitrite, dried in edible natural casing.
NUTRITION DECLARATION PER 100 g
| Energy: | 446 Kcal / 1857 KJ |
| Fat: | 32.9 g |
| of which | |
| saturates: | 12.8 g |
| Carbohydrates: | 3.4 g |
| of which | |
| sugar: | 1.8 g |
| Protein: | 34.3 g |
| Salt: | 2.4 g |
Producer
La Luna
Company created in 1900 by José Aguiló and the first Mallorcan company in the manufacture of typical mallorcan sausages. They started to distribute their products beyond the Spanish borders very quickly. Since 1980, it has become part of the Frau family which has given it its modernity without forgetting the traditional culture. La LunaPRODUCED AND PACKED BY:
Embutidos Aguiló La Luna
Av. d'Astúries 4ª
07100 Sóller / Mallorca / Spain
Product of Spain
Tips
STORAGE:
Keep at temperatures of 5-10 ° C.
Exudation of fatty juice is possible. During storage, natural white / gray mold can develop on the sausage skin. This is a natural process that results from the escape of fat and minerals: simply wash it off.
The vacuum-packed sausage should be removed from the packaging immediately after arrival and stored in the traditional way (cool and dark hanging).
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