Spicy crackers with olive oil and paprika Gori de Muro
Spicy crackers with olive oil and paprika Gori de Muro
Crisp and pleasantly spicy, these crackers with olive oil are so traditional for Mallorca and come from the family business Gori de Muro. The recipe is passed down from generation to generation and the chilli is grown by the owner himself.
The perfect alternative to crisps and the like, they are perfect for a snack, with a glass of wine in the evening or as a substitute for bread, cheese and sausage.
Crisp and pleasantly spicy, these crackers with olive oil are so traditional for Mallorca and come from the family business Gori de Muro. The recipe is passed down from generation to generation and the chilli is grown by the owner himself.
The perfect alternative to crisps and the like, they are perfect for a snack, with a glass of wine in the evening or as a substitute for bread, cheese and sausage.
INGREDIENTS:
WHEAT flour, olive oil, sunflower oil, salt, GLUTEN, chili, dripping, yeast.
Might contain traces of SESAM, sunflower seeds or NUTS.
NUTRITION DECLARATION PER 100g
|
Energy: |
445 Kcal / 1867 KJ |
|
Fat: |
16g |
|
of which |
|
|
-saturated: |
3.48g |
|
Carbohydrates: |
65.6g |
|
of which |
|
|
-Sugar: |
1.1g |
|
Protein: |
6.3g |
|
Salt: |
1.69g |
PRODUCED AND PACKED BY:
Gori de Muro
Placa St. Martí, 8
07440 Muro(Mallorca, Spain)
RSI-number : 20.10192/PM
Product of Spain
Gori de Muro
In the heart of the old town of Muro, in the beautiful north of Mallorca, the Mallorcan Noceras family has been making traditional Gori de Muro biscuits since 1890, using wheat flour, butter, olive oil, sunflower oil, salt and yeast. Gori de Muro biscuits are classic tasty Mallorca olive oil biscuits with a very special history. In the past, this type of Mallorcan biscuit was very popular and extremely important to adventurous sailors on their long journeys across the often wavy Mediterranean. The shipping companies ordered the Majorcan biscuits for their crews because of their remarkable durability and because they were impervious to moisture, so that the Majorcan sailors always had fresh provisions on their voyages. This is why these biscuits with olive oil were also called sailor's bread. The Mallorcan biscuit Gori de Muro, made from natural ingredients, is an excellent handmade product whose outstanding recipe has been passed down from generation to generation in the family business.STORAGE:
Store in a cool, dry and dark place
BEST BEFORE:
See backside of the packaging
Ingredients - Nutritional value
INGREDIENTS:
WHEAT flour, olive oil, sunflower oil, salt, GLUTEN, chili, dripping, yeast.
Might contain traces of SESAM, sunflower seeds or NUTS.
NUTRITION DECLARATION PER 100g
|
Energy: |
445 Kcal / 1867 KJ |
|
Fat: |
16g |
|
of which |
|
|
-saturated: |
3.48g |
|
Carbohydrates: |
65.6g |
|
of which |
|
|
-Sugar: |
1.1g |
|
Protein: |
6.3g |
|
Salt: |
1.69g |
Producer
Gori de Muro
In the heart of the old town of Muro, in the beautiful north of Mallorca, the Mallorcan Noceras family has been making traditional Gori de Muro biscuits since 1890, using wheat flour, butter, olive oil, sunflower oil, salt and yeast. Gori de Muro biscuits are classic tasty Mallorca olive oil biscuits with a very special history. In the past, this type of Mallorcan biscuit was very popular and extremely important to adventurous sailors on their long journeys across the often wavy Mediterranean. The shipping companies ordered the Majorcan biscuits for their crews because of their remarkable durability and because they were impervious to moisture, so that the Majorcan sailors always had fresh provisions on their voyages. This is why these biscuits with olive oil were also called sailor's bread. The Mallorcan biscuit Gori de Muro, made from natural ingredients, is an excellent handmade product whose outstanding recipe has been passed down from generation to generation in the family business. Gori de MuroPRODUCED AND PACKED BY:
Gori de Muro
Placa St. Martí, 8
07440 Muro(Mallorca, Spain)
RSI-number : 20.10192/PM
Product of Spain
Tips
STORAGE:
Store in a cool, dry and dark place
BEST BEFORE:
See backside of the packaging
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