"Fet a Sóller" is an initiative that aims to connect commerce with nature. Its target is to take care of tradition and natural resources and increase the quality of life. Natural, healthy and tasty products; many of them with the seal of ecological product.
Gently roasted organic almonds from Mallorca. Crunchy and sweet, for snacking between meals or as an ingredient in countless recipes. IGP (PGI) Almond of Mallorca.
Fruity and fresh wine vinegar balsam with natural essences of fresh Mallorcan pomegranates, very finely sweet and sour with a strong fruit flavour, in salads, for sauces and for marinating.
Aromatic vegan olive cream made from black olives, lemon juice, bay leaves, garlic, parsley and capres. As a tapa with Quely biscuits, spreaded on some bread or stirred into the sauce.
Pure sea salt, 100% natural product, aromatically refined with natural essences of oranges from the valley of Sóller. For the delicate citrus note of meat, fish, vegetables or rice.
Pure sea salt, 100% natural product, aromatically refined with natural essences of lemons from the valley of Sóller. For the delicate citrus note of meat, fish, vegetables or rice.
Natural product in organic quality from olive oil, spicy seasoned with peppers from Mallorca and garlic. A few drops for seasoning. And a bit more, for those who like it hot.
Hand-picked, dried in the shade by the sun. Orange blossoms from Sóller. For flavouring, care or relaxation.
4,90 €
20g bag
Honey
Fet a Sóller's honeys come from the nectar collected by hard-working bees, who go from flower to flower collecting what they need to make wonderfully flavoured honeys.
Honey is a very versatile food in the kitchen, apart from its more traditional uses in sweetening a cup of tea, a dessert or a toast with cheese and nuts, it can also be used to create exquisite sauces, to marinate other foods, to accompany a good sobrassada, or to create a vinaigrette together with spices with an intense flavour.
Each honey has its own particular flavour and can be used in an infinite number of recipes.
Jam made from ripe strawberries of Mallorca. 67% fruit, preserved with lemon juice. Delicious on crispy rolls or heated as toping with vanilla ice cream.
100% natural ingredients without colouring or preservatives. Preserved only with lemon juice. With 67% fruit content, it is also delicious as a topping.
Jam of fresh Mallorcan figs preserved with real lemon juice, natural ingredients, 64% fruit. Not only for the bread roll, but also a delicacy with goat cheese.
Jam of fresh Mallorcan figs preserved with real lemon juice, natural ingredients, 64% fruit. Not only for the bread roll, but also a delicacy with goat cheese.
Jam of fresh Mallorcan figs preserved with real lemon juice, natural ingredients, 68% fruit. Not only for the bread roll, but also a delicacy with goat cheese.
The traditional pastry: Ensaïmada, the sweet dough snail filled with fruity, aromatic orange marmalade. Vacuum-packed. No delivery to Mallorca and Spain.
Full of flavour, perfectly suitable for your cereals, yoghurt or curd as well as on a fresh piece of bread or toast: everybody loves the mallorquin "albercocs".
Virgin olive oil with essence of natural oranges. A wonderful combination for seasoning salads, pasta dishes, meats, or for baking cakes, pies and biscuits.
A small compilation of organic jams and marmalades from “Fet a Sóller”. Sweets of the best organic quality from the orchards of the Sóller orange valley.
Pumpkin seeds contain valuable nutrients, vitamins and enzymes, and provide plenty of unsaturated fatty acids. Natural product, raw or roasted in salad or muesli
