Pa amb Oli Ramallet tomatoes sauce
Pa amb Oli Ramallet tomatoes sauce
The tomato "Ramallet" is a very special species of this species. It is, together with extra virgin olive oil, the main ingredient for the preparation of the popular "Pa amb Oli", the Mallorcan vesper bread. The purée consists of 91% "Ramallet" tomato, virgin olive oil, a little lemon juice and a pinch of salt. It contains neither artificial preservatives nor colourings and should be kept in the refrigerator after opening. Excellent as a pasta sauce...simply refine to your own taste.
The tomato "Ramallet" is a very special species of this species. It is, together with extra virgin olive oil, the main ingredient for the preparation of the popular "Pa amb Oli", the Mallorcan vesper bread. The purée consists of 91% "Ramallet" tomato, virgin olive oil, a little lemon juice and a pinch of salt. It contains neither artificial preservatives nor colourings and should be kept in the refrigerator after opening. Excellent as a pasta sauce...simply refine to your own taste.
The Mallorcan Ramallet tomato is a very special fruit: fully ripe and intense in taste. It is the original Mallorcan tomato. From this, together with the best extra virgin olive oil and the juice of the fresh lemon, the Ramallet tomato sauce is made.
Ideal as a base for many tomato dishes.
Rezeptvorschlag: Aubergine and potato casserole au gratin | Alle anzeigen
INGREDIENTS: Tomatoes Ramalet 91%, extra virgin olive oil bio, lemon juice and salt.
NUTRITION DECLARATION PER 100g
| Energy | 84 Kcal / 348 KJ |
| Fat | 6,5g |
| of which | |
| -saturated: | 0,6g |
| -mono unsaturated fats: | 0g |
| -poly unsaturated fats: | 0g |
| Carbohydrates: | 5,5g |
| dont | |
| -Sugar: | 4g |
| Protein: | 0,9g |
| Salt: | 1,3g |
PRODUCED AND BOTTLED BY:
Agromallorca SAT.
Mercapalma ZAC. Cardenal Rossell 182
07007 Palma de Mallorca, Spain
Product of Spain
Agromallorca
Agromallorca S.A.T. was founded in 1964 by Joan Vicens Tortella, whose entrepreneurial character, perseverance and dedication have made this company one of the most important in the Balearic fruit and vegetable sector. Today, with more than 50 years and three generations behind it, Agromallorca S.A.T. continues to grow and develop permanently.STORAGE:
Store in a dry and dark place. Once opened store in fridge and consume in 2 days.
Details
The Mallorcan Ramallet tomato is a very special fruit: fully ripe and intense in taste. It is the original Mallorcan tomato. From this, together with the best extra virgin olive oil and the juice of the fresh lemon, the Ramallet tomato sauce is made.
Ideal as a base for many tomato dishes.
Ingredients - Nutritional value
INGREDIENTS: Tomatoes Ramalet 91%, extra virgin olive oil bio, lemon juice and salt.
NUTRITION DECLARATION PER 100g
| Energy | 84 Kcal / 348 KJ |
| Fat | 6,5g |
| of which | |
| -saturated: | 0,6g |
| -mono unsaturated fats: | 0g |
| -poly unsaturated fats: | 0g |
| Carbohydrates: | 5,5g |
| dont | |
| -Sugar: | 4g |
| Protein: | 0,9g |
| Salt: | 1,3g |
Producer
Agromallorca
Agromallorca S.A.T. was founded in 1964 by Joan Vicens Tortella, whose entrepreneurial character, perseverance and dedication have made this company one of the most important in the Balearic fruit and vegetable sector. Today, with more than 50 years and three generations behind it, Agromallorca S.A.T. continues to grow and develop permanently. AgromallorcaPRODUCED AND BOTTLED BY:
Agromallorca SAT.
Mercapalma ZAC. Cardenal Rossell 182
07007 Palma de Mallorca, Spain
Product of Spain
Tips
STORAGE:
Store in a dry and dark place. Once opened store in fridge and consume in 2 days.
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