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Dip i Fet vegan black olive cream with almond
Dip i Fet vegan black olive cream with almond
The taste of the olives mixed with sweet almonds will convince all lovers of mediterranean food. Finely seasoned with lemon juice, bay leaf, garlic, parsley and capers.
This aromatic olive cream is so versatile that it should not be missing in any kitchen. Whether as a spread, with tapas (e.g. with tortilla or Quelys), a teaspoon in a sauce or with cheese.
Gluten free & vegan.
The taste of the olives mixed with sweet almonds will convince all lovers of mediterranean food. Finely seasoned with lemon juice, bay leaf, garlic, parsley and capers.
This aromatic olive cream is so versatile that it should not be missing in any kitchen. Whether as a spread, with tapas (e.g. with tortilla or Quelys), a teaspoon in a sauce or with cheese.
Gluten free & vegan.
Let stand for 10 minutes at room temperature before consumption so that the taste can develop.
INGREDIENTS:
Black olives [62%] (black olives, water, white wine vinegar, sunflower oil, garlic), bay leaf, salt, acidifier (citric acid), virgin olive oil (15%), capers (capers, vinegar, water, salt), ALMOND (8%) lemon juice, garlic and paprika "cirereta".
May contain SULPHITES.
NUTRITION DECLARATION PER 100g
Energy: | 262 Kcal / 1085 KJ |
Fat: | 24g |
of which | |
-saturated: | 3,5g |
-mono unsaturated fats: | 0g |
-poly unsaturated fats: | 0g |
Carbohydrates: | 9,5g |
dont | |
-Sugar: | 1g |
Protein: | 2g |
Salt: | 3g |
PRODUCED AND BOTTLED FOR:
Fet a Sóller, SL.
C./ Cristòfol Quintana Colom 1
E-07100 Sóller/Mallorca
RGSA: 2121039 / PM
PRODUCED BY: C.E. Estel Nou ASANIDESO
Product of Spain
Fet a Sóller
"Fet a Sóller" is an initiative that aims to connect commerce with nature. Its target is to take care of tradition and natural resources and increase the quality of life. Natural, healthy and tasty products; many of them with the seal of ecological product.Linie: Dip i Fet
STORAGE:
Store in a cool, dry place away from light. Once opened, keep it in the refrigerator.
BEST BEFORE:
See label
Details
Let stand for 10 minutes at room temperature before consumption so that the taste can develop.
Ingredients - Nutritional value
INGREDIENTS:
Black olives [62%] (black olives, water, white wine vinegar, sunflower oil, garlic), bay leaf, salt, acidifier (citric acid), virgin olive oil (15%), capers (capers, vinegar, water, salt), ALMOND (8%) lemon juice, garlic and paprika "cirereta".
May contain SULPHITES.
NUTRITION DECLARATION PER 100g
Energy: | 262 Kcal / 1085 KJ |
Fat: | 24g |
of which | |
-saturated: | 3,5g |
-mono unsaturated fats: | 0g |
-poly unsaturated fats: | 0g |
Carbohydrates: | 9,5g |
dont | |
-Sugar: | 1g |
Protein: | 2g |
Salt: | 3g |
Producer
Fet a Sóller
"Fet a Sóller" is an initiative that aims to connect commerce with nature. Its target is to take care of tradition and natural resources and increase the quality of life. Natural, healthy and tasty products; many of them with the seal of ecological product. Fet a SóllerPRODUCED AND BOTTLED FOR:
Fet a Sóller, SL.
C./ Cristòfol Quintana Colom 1
E-07100 Sóller/Mallorca
RGSA: 2121039 / PM
PRODUCED BY: C.E. Estel Nou ASANIDESO
Product of Spain
Tips
STORAGE:
Store in a cool, dry place away from light. Once opened, keep it in the refrigerator.
BEST BEFORE:
See label