Oli Mayol, virgin Olive Oil – Organic
Oli Mayol, virgin Olive Oil – Organic
This oil features fresh aromas, green and fruity notes, and a smooth palate with perfectly integrated bitterness and spiciness. Ideal for both raw use and cooking, and created for those who value authenticity, quality, and origin.
This oil features fresh aromas, green and fruity notes, and a smooth palate with perfectly integrated bitterness and spiciness. Ideal for both raw use and cooking, and created for those who value authenticity, quality, and origin.
Superior category olive oil, obtained directly from olives and solely by mechanical means.
OLIVE VARIETIES:
Arbequina (min. 60%), Picual (min. 15%) and Empeltre (min. 5%)
or Frantoio (min. 25%) and Hojiblanca (min. 25%)
*Organic cultivation
NUTRITION DECLARATION PER 100g
| Energy: | 899 Kcal / 3700 KJ |
| Fat: | 99,90g |
| of which | |
| -saturated: | 15,20g |
| -mono unsaturated fats: | 74,3g |
| -poly unsaturated fats: | 10,4g |
| Carbohydrates: | g |
| of which | |
| -Sugar: | g |
| Protein: | g |
| Fibre: | g |
| Salt: | g |
PRODUCED AND PACKAGED BY:
Picarandau S.A.T
Calle Neu, 19
07011 Palma (Mallorca, Spain)
CRDO No.: RC17
ES-ECO-013-IB
EU Agriculture
Product of Spain
Oli Verderol
Picarandau is a family business founded in 2006 dedicated to the cultivation of olive trees on a farm located near Palma. They work on the cultivation and harvest of the olive to achieve the highest quality possible. Their project is an organic farming based on localized irrigation to save water, the use of organic fertilizers and the protection of the fauna. The main production of this company is Oli Verderol, Denomination of Origin D.O. Oli de Mallorca.Ingredients - Nutritional value
Superior category olive oil, obtained directly from olives and solely by mechanical means.
OLIVE VARIETIES:
Arbequina (min. 60%), Picual (min. 15%) and Empeltre (min. 5%)
or Frantoio (min. 25%) and Hojiblanca (min. 25%)
*Organic cultivation
NUTRITION DECLARATION PER 100g
| Energy: | 899 Kcal / 3700 KJ |
| Fat: | 99,90g |
| of which | |
| -saturated: | 15,20g |
| -mono unsaturated fats: | 74,3g |
| -poly unsaturated fats: | 10,4g |
| Carbohydrates: | g |
| of which | |
| -Sugar: | g |
| Protein: | g |
| Fibre: | g |
| Salt: | g |
Producer
Oli Verderol
Picarandau is a family business founded in 2006 dedicated to the cultivation of olive trees on a farm located near Palma. They work on the cultivation and harvest of the olive to achieve the highest quality possible. Their project is an organic farming based on localized irrigation to save water, the use of organic fertilizers and the protection of the fauna. The main production of this company is Oli Verderol, Denomination of Origin D.O. Oli de Mallorca. Oli VerderolPRODUCED AND PACKAGED BY:
Picarandau S.A.T
Calle Neu, 19
07011 Palma (Mallorca, Spain)
CRDO No.: RC17
ES-ECO-013-IB
EU Agriculture
Product of Spain
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