For about 90 years, with the alternation of generations, José L. Ferrer has seen constant growth.
Generous extensions, enormous cement barrels from the early days, wooden and stainless steel barrels for storage including the latest technology, right up to the new small and fine Bodega Veritas,
which is dedicated to wines with limited editions. The winery currently offers five different brands of wine, including a number of organic wines.
Macià Batle is the oldest bodega in Mallorca and still the original philosophy from the early days of 1856 is fully justified: to produce top quality spanish wines. Selected grapes only, obtained from traditional, regional grape varieties, get into the barrels.
All production processes are accompanied by the winemakers and oenologists in order to achieve a modern, luscious wine with an excellent taste. This is also being proved by many national and international recognitions which made Macià Batle the winery with most awards in Mallorca.
With every sip of the wines from Bodega Jaume Mesquida, you will feel the respect for nature. Biodynamic cultivation is combined with alternative cultivation methods.
For example, a moon calendar is consulted when pruning the vines. In total the bodega consists of eight plots of the winery, with the age of approx. 3 and 65 years and Feng Shui is included in the planting of new ecological vineyards. The taste of the wines unfolds a lot of cultural commitment from the winemakers.
At the end of the 19th century, Pere Seda founded his winery on a piece of land in the centre of Mallorca.
The cultivation area is located between Manacor and Felanitx, a gigantic plain at sea level. Wind brings salty air and thus influences the
Character of the grape varieties.
The Spanish wines produced here have the certificate DO designation "Pla i Llevant". Pere Seda is the largest winery in Mallorca within the group of spanish bodegas with this label of origin and has received both, on national as well as international level, many awards for its great spanish wine quality.
The Ribas de Consell wine cellar, with more than three hundred years of experience in spanish wine production, is one of the oldest wineries on the island of Mallorca. The historic winery and production rooms are located in a listed mansion from the XVIII. century. The descendants of Pedro Ribas attach great importance to continuing the viticulture in his sense, with absolute respect for the land and its history. More than 40 hectares of vineyards are cultivated by hand and are among the oldest plantations with the largest variety of native grape varieties on the island. The bodega is currently working on the conversion to organic viticulture.
Son Bordils was founded in 1433 by Joan Bordils i Pont. During the second half of the 19th century it had its moment of greatest splendor. Throughout its history it has changed owners several times and they have suffered moments of non-production, but they have always managed to overcome obstacles.
It all began at the end of the last century on a small plot of land near Sencelles. Jaime Llabrés used a mixture of vines, including Prensal, Chardonnay, Chenin Blanc and Merlot. He wanted to find out how these varieties would thrive in the Mediterranean climate and in this earth. The success spoke for itself, so that only a decade later the entire family was involved in the planting of new wines. In 2003, construction work began on a modern winery in the middle of the country, right next to the new vineyards and were completed just in time for the first harvest in autumn 2014. A new mallorcan winery with fine spanish wines was born.
At the head of Ca'n Verdura is Tomeu Llabrés Gilet, who was the first of his family to make the step from wine peasant to winemaker. The origins of Ca'n Verdura from Binissalem go back six generations. Today they dedicate themselves with great commitment the production of wines with a Mallorcan character. Exclusively autochthonous varieties such as Mantonegro, Callet and Moll
are harvested.
The winery Vi Rei is the most southern located winery in Mallorca and produces distinctive wines due to the powerful combination of proximity to the sea and the nature of the soil. Historically, this region around LLucmajor is one of the first settled areas of Mallorca and already during roman times
vines of excellent quality were planted here. In the 19th century, wine production almost completely came to a standstill due to a phylloxera plague.
In 2014 this winery was built with the latest technology, with the aim of producing top quality wines.
Located in Binissalem, the winery was founded in 1932 by Miquel Nadal Fiol. An extraordinary winery carved into the rock provides space for 75 French and American oak barrels. A total of about 30 hectares are cultivated with the Merlot and Cabernet varieties on the estate's own land; the Mantonegro, Cabernet, Callet, Prensal and Moscatel varieties are cultivated on partner estates. The storage time in the barrels is at least 9 months for the mature wines and 2 years in the bottle for the reservas.
You can order the characterful red wine, the fruity white wine and the fresh Rosado from Bodega Nadal directly here.
Bolets de Menorca arises from a hobby, an interest, and a family passion for mushrooms. This business is built with the aim of spreading and promoting this product on the island of Menorca. We focus on cultivating and selling fresh mushrooms, which can be enjoyed in various preparations.
In 1988, Pep Rausell and Felix Bonnin, both sons of local traders dedicated to buying and selling almonds in the municipality of Petra, decided to join forces and create a company to lead the almond sector in Mallorca. In 2019 Almendras Bonany consolidates itself as a leading company in the industrialised almond sector, exporting around 90% of its production to Europe.
Oil from Son Elsebitx estate from the 16th century located in Petra. The purpose of the owners was to obtain an ecological oil of excellent quality from the Arbequina variety, after 8 years of hard work the result has been a success and they have the seal D.O. Oli de Mallorca.
More than a hundred years of slaughtering tradition guarantee exquisite quality. Since 1910, the "Can Matarino" family in Mallorca, in the small town of Sóller, has been producing excellent cured meats typical of the island for four generations.
The range of products is very wide. Typical Mallorcan sausage specialities include fuet, longaniza, pork sobrasada, black pork sobrasada, ham, camaiot, botifarron and various tasty liver pâtés.
If you love Mallorca, it's hard to miss the Mallorcan cold cuts.
If you take a leisurely stroll down the Calle de la Luna pedestrian street from the Plaça de Sóller, you will immediately find the small Majorcan butcher's shop "Can Matarino" on the right, which promises true pleasures for the palate of the highest quality.
Spirit of the Island
Company born from the illusion of making unique liqueurs with quality products based on traditional recipes from Mallorca. Their inspiration is based on making the spirit of the Tramuntana tangible.
