Tasty cheese from happy cows.
Since 3 generations the family Buerguera is making cheese with the milk of their own cows, living in a free space in the north of Mallorca. Traditionally handmade, the cheese has no artificial conservation or rind, day by day the pieces are rubbed with olive oil, and the so natural rind is growing and protecting the cheese.
Our cheese from Formatge Burguera is semi-mature, with a fresh taste and full of aroma. You should try it!
Eva Maier & Stefan Winterling studied viticulture and have worked and researched for many years in Mallorca, Germany, Catalonia and California. In 2010 they distilled their first gin in a winery where they worked, a fact that they enjoyed so much that they decided to open their own distillery.
This is how this artisan distillery focused on the flavors of Mallorca was born in 2012.
In the heart of the old town of Muro, in the beautiful north of Mallorca, the Mallorcan Noceras family has been making traditional Gori de Muro biscuits since 1890, using wheat flour, butter, olive oil, sunflower oil, salt and yeast. Gori de Muro biscuits are classic tasty Mallorca olive oil biscuits with a very special history.
In the past, this type of Mallorcan biscuit was very popular and extremely important to adventurous sailors on their long journeys across the often wavy Mediterranean.
The shipping companies ordered the Majorcan biscuits for their crews because of their remarkable durability and because they were impervious to moisture, so that the Majorcan sailors always had fresh provisions on their voyages. This is why these biscuits with olive oil were also called sailor's bread.
The Mallorcan biscuit Gori de Muro, made from natural ingredients, is an excellent handmade product whose outstanding recipe has been passed down from generation to generation in the family business.
Jabón de Mallorca, in Sóller in the Tramuntana Valley, offers a selection of purely natural manufactured care products such as olive oil soap, olive oil shampoo, care oil, perfumes, lip balm and more. Carefully selected raw materials from Mallorca such as cold-pressed virgin olive oil, cold-pressed sweet almond oil, natural citrus fruits are processed in harmonious combination to create high-quality and extremely rich Mallorcan products.
All products are packaged without plastic.
Karretània develops and produces high-quality foodstuffs in Mallorca, in harmony with the nature of the Balearic island. The organic olive oil is made from the pure Arbequina olive. Certification of origin D.O. Oli de Mallorca.
Company created in 1900 by José Aguiló and the first Mallorcan company in the manufacture of typical mallorcan sausages. They started to distribute their products beyond the Spanish borders very quickly. Since 1980, it has become part of the Frau family which has given it its modernity without forgetting the traditional culture.
In 2018, Byron and Amber Holland embarked on a mission to capture the true essence of the beautiful island of Mallorca and infuse it into their products. Already involved in the alcohol industry, they witnessed the rise of craft distillation and recognized a golden opportunity to create something truly unique. That's when they realized there was a lack of premium craft spirits in Mallorca, and they decided to work their magic by experimenting with recipe development. Using the abundance of botanicals and fresh produce from the island, they introduced unusual and local ingredients, resulting in exceptional products that perfectly embody the spirit of Mallorca.
Mallorca Fruits is dedicated to the production and marketing of almond-based products.
The almonds grown on the Balearic island are carefully selected and then roasted in virgin olive oil at Mallorca Fruits using an artisanal process. From preparation to packaging, Mallorca Fruits pays attention to the smallest details. Mallorca Fruits offers almonds of various kinds.
Company located in the valley of Sóller in the heart of the Tramuntana mountains. They use virgin olive oil from Sóller, clay powder and essential citrus oils that come from organic farming.
Mallorca Verda was born in 1998 from a social project with the aim of promoting the integration into the labour market of people older than 45 or young people with difficulties.
The Mallorcan initiative is based in Montuïri and specialises in the production of Mediterranean Mallorcan food. Particularly classic products were brought to the market that the Mallorcans knew and consumed, but which had not been marketed before.
The basis of all Mallorca Verda products is the island's native raw materials, such as olive oil, salt and almonds, which are processed into AlliOli, and tapenades.
