Cristóbal Rosselló is the head of the family of the well-known Mallorcan company Rosselló. The olive farm Son Mesquidassa, which is so typical for Mallorca, is located in the small sleepy settlement of Son Mesquida between Porreres and Felanitx. Approximately 150,000 olive trees grow on a total of 100 hectares of land.
APAEMA is a non-profit association that was established in June 2006 from the proposal of organic farmers and processors of Mallorca with the main goal of having a platform for the defence and promotion of organic agriculture and agroecology. It also has a product preparation service called S'Obrador.
S’Olivar de Valldemossa oil comes from s’Hort de Son Brondo, domain located in the Serra de Tramuntana, where olive trees of the typical Mallorcan variety Empeltre grow, thanks to which they have been able to create this very special oil recognized with the DO Oli de Mallorca designation of origin.
This company was founded around 1986 in Llubí and in addition to growing and producing its own products, it also promotes the sale of agricultural products. These products can be found in grocery stores as well as in gourmet shops and restaurants due to their high quality.
Heirs to a centuries-old legacy, they are excited about preserving ancestral recipes and can still explain what it feels like to make carquinyols, pastries, duquesitas, or ensaimadas, one by one, by hand.
True to their origins, since 1873, they have preserved this heritage and passed it down from parents to children, never losing the taste for maintaining the quality of their products.
A family business that was born from Joan's desire to do organic farming, in 1989 at the Finca Sa Teulera in Petra. His goal was to cultivate the land the old-fashioned way to recover it rather than deteriorate it. They have started to raise animals to have an agrobiodiversity that allows balance on the land, and they have recently started planting fruit trees.
The Salinas de Mallorca are a natural park that is nourished by the purest waters of the Mediterranean Sea and allow throughout the system of the salt flats to create, after different processes of water management and evaporation, our Virgin Marine Salt of Mallorca.
At the Savantry estate, located in the heart of Mallorca, they are exclusively dedicated to the production of olive oils of the Picual variety with more than 3,500 olive trees. Their oils Oli des Pla and Savantry are of limited production and want to please gourmets and connoisseurs of the olive oil world. Both oils are recognized with the DO Oli de Mallorca designation of origin.
At the age of 22, the energetic Mallorcan Lluis Cirera began working on the family's magnificent and idyllically situated finca and has now been managing the 300-hectare family farm Son Cànaves, a 13th-century estate near Llucmajor on Mallorca, for ten years. From the beginning, Lluis Cirera's goal was to make the best use of the individual resources of the well-run business.
His beige curly Mallorca sheep graze freely in the nutritious fields all year round. They eat the rich grain sown in the pasture. Their milk is used to make exquisite cheese and yoghurt.
In addition to the sheep, there are also about 80 pigs on the Mallorca estate, which are also allowed to stay outside for most of the year. Free-roaming animals are demonstrably much stronger, healthier and happier.
Should it be too hot for them in the summer, there are beautifully designed large stables with numerous windows so that the air can circulate perfectly.
The high-quality tasty sobrasada is made from the Mallorcan pigs.
The excellent living conditions of the Mallorca pigs and the quality of all ingredients ensure an excellent organic quality of the end product.
Old-established traditional Mallorcan recipes, passed down and improved from generation to generation, combined with modern food techniques mean that Son Cànaves' Mallorca products stand out clearly from others and have a high recognition value in taste.
Son Cànaves' Mallorca products are organic, artisan and unique.
Son Cànaves has set itself the goal of always delighting its customers with fresh, healthy, organic, exquisite quality and typical Mallorca products.
The Son Mesquidassa farm became the property of the Roselló family in 1986, on that same year they planted more than 150,000 olive trees and built the oil mill. The farm is located in Felanitx and is part of the Denomination of Origin D.O. Oli de Mallorca. The philosophy of the company and the cultivation system seek maximum work efficiency, to obtain a higher quality and quantity, reaching 200,000 liters of oil thanks to more than one million kilos of olives. Their target is to optimize resources to achieve a high level of sustainability.
