La Luna Fuet Extra hard sausage with pepper
La Luna Fuet Extra hard sausage with pepper
The Mallorcan "Fuet" coated with spicy fresh black pepper. The hard sausage made from fresh, lean pork and bacon from the Sóller farm La Luna gently dried in natural casing and coated with peppercorns.
Without gluten ! Without colouring !
The Mallorcan "Fuet" coated with spicy fresh black pepper. The hard sausage made from fresh, lean pork and bacon from the Sóller farm La Luna gently dried in natural casing and coated with peppercorns.
Without gluten ! Without colouring !
INGREDIENTS:
Pork shoulder and ham, LACTOSE, salt, powdered MILK, sugar, spices, and preservative: sodium nitrite. Coating: pepper. Made with 150 g of fresh meat per 100 g of finished product. GLUTEN-FREE
NUTRITION DECLARATION PER 100g
|
Energy: |
573 Kcal / 2361 KJ |
|
Fat: |
50g |
|
of which |
|
|
-saturated: |
19g |
|
Carbohydrates: |
0.8g |
|
of which |
|
|
-Sugar: |
0.8g |
|
Protein:: |
35g |
|
Salt:: |
2.4g |
PRODUCED AND PACKED BY:
Embutidos Aguiló La Luna
Av. d’Astúries 4ª
07100 Sóller / Mallorca
Spain
NRSI: 10/1235PM
Product of Spain
La Luna
Company created in 1900 by José Aguiló and the first Mallorcan company in the manufacture of typical mallorcan sausages. They started to distribute their products beyond the Spanish borders very quickly. Since 1980, it has become part of the Frau family which has given it its modernity without forgetting the traditional culture.STORAGE:
Store between 5-10ºC
BEST BEFORE:
See label
The vacuum-packed sausage should be taken out of the packaging as soon as it arrives and stored in the traditional way (hanging in a cool, dark place or in the fridge).
Ingredients - Nutritional value
INGREDIENTS:
Pork shoulder and ham, LACTOSE, salt, powdered MILK, sugar, spices, and preservative: sodium nitrite. Coating: pepper. Made with 150 g of fresh meat per 100 g of finished product. GLUTEN-FREE
NUTRITION DECLARATION PER 100g
|
Energy: |
573 Kcal / 2361 KJ |
|
Fat: |
50g |
|
of which |
|
|
-saturated: |
19g |
|
Carbohydrates: |
0.8g |
|
of which |
|
|
-Sugar: |
0.8g |
|
Protein:: |
35g |
|
Salt:: |
2.4g |
Producer
La Luna
Company created in 1900 by José Aguiló and the first Mallorcan company in the manufacture of typical mallorcan sausages. They started to distribute their products beyond the Spanish borders very quickly. Since 1980, it has become part of the Frau family which has given it its modernity without forgetting the traditional culture. La LunaPRODUCED AND PACKED BY:
Embutidos Aguiló La Luna
Av. d’Astúries 4ª
07100 Sóller / Mallorca
Spain
NRSI: 10/1235PM
Product of Spain
Tips
STORAGE:
Store between 5-10ºC
BEST BEFORE:
See label
The vacuum-packed sausage should be taken out of the packaging as soon as it arrives and stored in the traditional way (hanging in a cool, dark place or in the fridge).
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