La Luna Organic liver pâté
La Luna Organic liver pâté
Classic organic pork liver pâté from Mallorca.
Mallorcans like to combine their "paté" with hearty farmhouse bread, olive oil and pickled olives.
Classic organic pork liver pâté from Mallorca.
Mallorcans like to combine their "paté" with hearty farmhouse bread, olive oil and pickled olives.
Pork liver pâté from organic production
INGREDIENTS:
(liver*, bacon* and lean pork*) 95%, salt, spices* and preservative sodium nitrite.
*from organic production
Net weight: 95 g
NUTRITION DECLARATION PER 100g
| Energy: | 439Kcal/1836KJ |
| Fat: | 43.3g |
| of which | |
| -saturated: | 24.3g |
| Carbohydrates: | 0.22g |
| of which | |
| -Sugar: | 0.09g |
| Protein:: | 12g |
| Salt:: | 1.66g |
PRODUCED BY:
Embutidos Aguiló S.L.
Avda de Asturias, 4A
07100 Sóller
ES-ECO-013-IB
AGRICULTURA UE
Nº INS 0284/E
555823R-56822R
Product of Spain
La Luna
Company created in 1900 by José Aguiló and the first Mallorcan company in the manufacture of typical mallorcan sausages. They started to distribute their products beyond the Spanish borders very quickly. Since 1980, it has become part of the Frau family which has given it its modernity without forgetting the traditional culture.STORAGE:
Stora at a temperature below 23º. Cool before opening. Once opened, consume in 3 days.
BEST BEFORE DATE
see bottom
Ingredients - Nutritional value
Pork liver pâté from organic production
INGREDIENTS:
(liver*, bacon* and lean pork*) 95%, salt, spices* and preservative sodium nitrite.
*from organic production
Net weight: 95 g
NUTRITION DECLARATION PER 100g
| Energy: | 439Kcal/1836KJ |
| Fat: | 43.3g |
| of which | |
| -saturated: | 24.3g |
| Carbohydrates: | 0.22g |
| of which | |
| -Sugar: | 0.09g |
| Protein:: | 12g |
| Salt:: | 1.66g |
Producer
La Luna
Company created in 1900 by José Aguiló and the first Mallorcan company in the manufacture of typical mallorcan sausages. They started to distribute their products beyond the Spanish borders very quickly. Since 1980, it has become part of the Frau family which has given it its modernity without forgetting the traditional culture. La LunaPRODUCED BY:
Embutidos Aguiló S.L.
Avda de Asturias, 4A
07100 Sóller
ES-ECO-013-IB
AGRICULTURA UE
Nº INS 0284/E
555823R-56822R
Product of Spain
Tips
STORAGE:
Stora at a temperature below 23º. Cool before opening. Once opened, consume in 3 days.
BEST BEFORE DATE
see bottom
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