La Luna Pate Bolets liver pâté with mushrooms
La Luna Pate Bolets liver pâté with mushrooms
A skilful recipe from the hands of a master. The combination of pork with fresh mushrooms (Mallorcan: bolets), a little wine and various spices give this pâté its delicious taste.
A skilful recipe from the hands of a master. The combination of pork with fresh mushrooms (Mallorcan: bolets), a little wine and various spices give this pâté its delicious taste.
INGREDIENTS:
Liver (40%), bacon (32.5%), edible mushrooms (21.50%), salt, white wine, spices, natural spices and preservatives: sodium nitrite.
Net weight: 95 g
NUTRITION DECLARATION PER 100g
| Energy: | 2658 Kcal / 635 KJ |
| Fat: | 63g |
| of which | |
| -saturated: | 26,81g |
| -mono unsaturated fats: | 0g |
| -poly unsaturated fats: | 0g |
| Carbohydrates: | 1,3g |
| of which | |
| -Sugar: | 1,0g |
| Protein: | 16g |
| Salt: | 2,43g |
| Fiber: | 0g |
PRODUCED BY:
Embutidos Aguiló La Luna
Av. d’Astúries 4ª
07100 Sóller/Mallorca/España
RGSA: 10/1235PM
Product of Spain
La Luna
Company created in 1900 by José Aguiló and the first Mallorcan company in the manufacture of typical mallorcan sausages. They started to distribute their products beyond the Spanish borders very quickly. Since 1980, it has become part of the Frau family which has given it its modernity without forgetting the traditional culture.STORAGE:
Once opened, store in fridge.
BEST BEFORE:
See back of packaging
Ingredients - Nutritional value
INGREDIENTS:
Liver (40%), bacon (32.5%), edible mushrooms (21.50%), salt, white wine, spices, natural spices and preservatives: sodium nitrite.
Net weight: 95 g
NUTRITION DECLARATION PER 100g
| Energy: | 2658 Kcal / 635 KJ |
| Fat: | 63g |
| of which | |
| -saturated: | 26,81g |
| -mono unsaturated fats: | 0g |
| -poly unsaturated fats: | 0g |
| Carbohydrates: | 1,3g |
| of which | |
| -Sugar: | 1,0g |
| Protein: | 16g |
| Salt: | 2,43g |
| Fiber: | 0g |
Producer
La Luna
Company created in 1900 by José Aguiló and the first Mallorcan company in the manufacture of typical mallorcan sausages. They started to distribute their products beyond the Spanish borders very quickly. Since 1980, it has become part of the Frau family which has given it its modernity without forgetting the traditional culture. La LunaPRODUCED BY:
Embutidos Aguiló La Luna
Av. d’Astúries 4ª
07100 Sóller/Mallorca/España
RGSA: 10/1235PM
Product of Spain
Tips
STORAGE:
Once opened, store in fridge.
BEST BEFORE:
See back of packaging
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