La Luna Organic spicy sobrassada
La Luna Organic spicy sobrassada
The Sobrasada La Luna BIO is a traditional sausage 100% natural without additives. We love the organic Sobrasada: lean pork, bacon and lots of paprika, which gives the sausage spread its reddish colour and helps to preserve it. The butcher at La Luna has his own traditional recipe.
The sausage should be taken out of the packaging as soon as it arrives and stored in the traditional way (hanging in a cool, dark place).
The Sobrasada La Luna BIO is a traditional sausage 100% natural without additives. We love the organic Sobrasada: lean pork, bacon and lots of paprika, which gives the sausage spread its reddish colour and helps to preserve it. The butcher at La Luna has his own traditional recipe.
The sausage should be taken out of the packaging as soon as it arrives and stored in the traditional way (hanging in a cool, dark place).
Only the best meat, spices and sea salt are used for LA LUNA BIO Sobrasada.
The sobrasada undergoes a long process of natural ageing in cellars and, with the care and wisdom that comes from LA LUNA's more than 120 years of experience, the sausage obtained has such an aroma and flavour, capable of satisfying the most demanding palates.
INGREDIENTS:
Lean pork* (52%), bacon* (41%), spicy pepper*, pepper*, sea salt, herbs* and natural flavors*
*from organic production
I.G.P. Sobrassada de Mallorca
NUTRITION DECLARATION PER 100g
|
Energy: |
573 Kcal / 2361 KJ |
|
Fat: |
67g |
|
of which |
|
|
-saturated: |
26,11g |
|
Carbohydrates: |
0,8g |
|
of which |
|
|
-Sugar: |
0,8g |
|
Protein: |
14g |
|
Salt: |
2,4g |
Embutidos Aguiló S.L.
Avinguda d´Astúries, nº 4A
07100 Sóller, Mallorca
Spain
ES-ECO-013-IB
Agricultura UE
CBPAE N.0284/E
Product of Spain
La Luna
Company created in 1900 by José Aguiló and the first Mallorcan company in the manufacture of typical mallorcan sausages. They started to distribute their products beyond the Spanish borders very quickly. Since 1980, it has become part of the Frau family which has given it its modernity without forgetting the traditional culture.Exudation of fatty juice is possible. During storage, natural white / gray / green mold can develop on the skin. This is a natural process that results from the leakage of fat and minerals; simply wash it off.
Details
Only the best meat, spices and sea salt are used for LA LUNA BIO Sobrasada.
The sobrasada undergoes a long process of natural ageing in cellars and, with the care and wisdom that comes from LA LUNA's more than 120 years of experience, the sausage obtained has such an aroma and flavour, capable of satisfying the most demanding palates.
Ingredients - Nutritional value
INGREDIENTS:
Lean pork* (52%), bacon* (41%), spicy pepper*, pepper*, sea salt, herbs* and natural flavors*
*from organic production
I.G.P. Sobrassada de Mallorca
NUTRITION DECLARATION PER 100g
|
Energy: |
573 Kcal / 2361 KJ |
|
Fat: |
67g |
|
of which |
|
|
-saturated: |
26,11g |
|
Carbohydrates: |
0,8g |
|
of which |
|
|
-Sugar: |
0,8g |
|
Protein: |
14g |
|
Salt: |
2,4g |
Producer
La Luna
Company created in 1900 by José Aguiló and the first Mallorcan company in the manufacture of typical mallorcan sausages. They started to distribute their products beyond the Spanish borders very quickly. Since 1980, it has become part of the Frau family which has given it its modernity without forgetting the traditional culture. La LunaEmbutidos Aguiló S.L.
Avinguda d´Astúries, nº 4A
07100 Sóller, Mallorca
Spain
ES-ECO-013-IB
Agricultura UE
CBPAE N.0284/E
Product of Spain
Tips
Exudation of fatty juice is possible. During storage, natural white / gray / green mold can develop on the skin. This is a natural process that results from the leakage of fat and minerals; simply wash it off.
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