Son Catiu Organic extra virgin olive oil Coupage D.O.
Son Catiu Organic extra virgin olive oil Coupage D.O.
Organic extra virgin olive oil made from the Mallorca olive varieties Arbequina and Picual. Awarded the Oli de Mallorca designation of origin. "D.O. Oli de Mallorca".
On the palate, with the fine, mild aroma of green grass and ripe tomatoes. Ideal for every salad and to refine roasted meat and fish.
Organic extra virgin olive oil made from the Mallorca olive varieties Arbequina and Picual. Awarded the Oli de Mallorca designation of origin. "D.O. Oli de Mallorca".
On the palate, with the fine, mild aroma of green grass and ripe tomatoes. Ideal for every salad and to refine roasted meat and fish.
INGREDIENTS:
Organic Arbequina and Picual olives
Superior category olive oil obtained directly from olives and solely by mechanical means.
NUTRITION DECLARATION PER 100g
| Energy: | 900 Kcal / 3700 KJ |
| Fat: | 100g |
| of which | |
| -saturated: | 15g |
| -mono unsaturated fats: | 76g |
| -poly unsaturated fats: | 9g |
| Carbohydrates: | 0g |
| of which | |
| -Sugar: | 0g |
| Protein: | 0g |
| Salt: | 0g |
| Vitamin E | 13 mg |
PRODUCED AND BOTTLED BY:
S’Oliera de Son Catiu SAT
Carretera de Inca a Llubí km 3,8
07300 Inca/Mallorca
CRDO-Nummer: RC010
ECO 0644E (CBPAE)
Product of Spain
Oli Son Catiu
Oil mill dating from 2008. Being one of the largest and newly built, they are the most important manufacturers of oil with the Denomination of Origin Oli de Mallorca. Its cultivation of olives comes on one hand from farms throughout the island, from which they make a selection of olives, and on the other hand from its own plantations, of which most are of the Arbequina and Picual varieties. The oil production process that they promote is based on preserving all the organoleptic and nutritional characteristics for a higher quality.BEST BEFORE:
See bottom
STORAGE:
Dry and dark
Ingredients - Nutritional value
INGREDIENTS:
Organic Arbequina and Picual olives
Superior category olive oil obtained directly from olives and solely by mechanical means.
NUTRITION DECLARATION PER 100g
| Energy: | 900 Kcal / 3700 KJ |
| Fat: | 100g |
| of which | |
| -saturated: | 15g |
| -mono unsaturated fats: | 76g |
| -poly unsaturated fats: | 9g |
| Carbohydrates: | 0g |
| of which | |
| -Sugar: | 0g |
| Protein: | 0g |
| Salt: | 0g |
| Vitamin E | 13 mg |
Producer
Oli Son Catiu
Oil mill dating from 2008. Being one of the largest and newly built, they are the most important manufacturers of oil with the Denomination of Origin Oli de Mallorca. Its cultivation of olives comes on one hand from farms throughout the island, from which they make a selection of olives, and on the other hand from its own plantations, of which most are of the Arbequina and Picual varieties. The oil production process that they promote is based on preserving all the organoleptic and nutritional characteristics for a higher quality. Oli Son CatiuPRODUCED AND BOTTLED BY:
S’Oliera de Son Catiu SAT
Carretera de Inca a Llubí km 3,8
07300 Inca/Mallorca
CRDO-Nummer: RC010
ECO 0644E (CBPAE)
Product of Spain
Tips
BEST BEFORE:
See bottom
STORAGE:
Dry and dark
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