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Quely Tapas whole grain biscuits
Quely Tapas whole grain biscuits
Unexpected visitors? No problem! Appetizing and scrumptious nibbles are quickly created with Quely wholemeal biscuits. Garnished with cream cheese, a slice of tomato, fresh mint or parsley and half a nut on top. Quely wholemeal biscuits can also be served "countrylike" with livér pate and olives. For those who prefer it sweet; you may exchange the savoury variation with one of our exceptional and nutritious orange marmalade or jams. Quely wholemeal biscuits are made with olive and sunflower oil instead of butter and are sugar free!
Unexpected visitors? No problem! Appetizing and scrumptious nibbles are quickly created with Quely wholemeal biscuits. Garnished with cream cheese, a slice of tomato, fresh mint or parsley and half a nut on top. Quely wholemeal biscuits can also be served "countrylike" with livér pate and olives. For those who prefer it sweet; you may exchange the savoury variation with one of our exceptional and nutritious orange marmalade or jams. Quely wholemeal biscuits are made with olive and sunflower oil instead of butter and are sugar free!
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INGREDIENTS:
Wheat flour, wholemeal wheat flour (20%), high oleic sunflower oil, olive oil (3.2%), yeast and sea salt. ALLERGENS: Contains wheat gluten and possible traces of sesame, milk and mustard.
NUTRITION DECLARATION PER 100 g
| Energy: | 1885 kJ/ 451 kcal |
| Total Fat: | 16.6 g |
| Saturated Fat: | 1.7 g |
| Monounsaturated: | 12.5 g |
| Polyunsaturated: | 2.4 g |
| Total Carbohydrate: | 63 g |
| Sugars: | 4.8 g |
| Dietary fiber: | 5.6 g |
| Protein: | 9.6 g |
| Salt: | 1.53 g |
PRODUCED BY:
Quely, S.A.
C/ La Balanguera, 1
07300 Inca, Mallor
Product of Spain
Quely
Family business that arose in 1934 because of the need, that the shipping companies had, for a product that was durable and substantial for long voyages. Quelly’s cracker are still in all Mallorcan homes.STORAGE:
Cool and dark
Ingredients - Nutritional value
INGREDIENTS:
Wheat flour, wholemeal wheat flour (20%), high oleic sunflower oil, olive oil (3.2%), yeast and sea salt. ALLERGENS: Contains wheat gluten and possible traces of sesame, milk and mustard.
NUTRITION DECLARATION PER 100 g
| Energy: | 1885 kJ/ 451 kcal |
| Total Fat: | 16.6 g |
| Saturated Fat: | 1.7 g |
| Monounsaturated: | 12.5 g |
| Polyunsaturated: | 2.4 g |
| Total Carbohydrate: | 63 g |
| Sugars: | 4.8 g |
| Dietary fiber: | 5.6 g |
| Protein: | 9.6 g |
| Salt: | 1.53 g |
Producer
Quely
Family business that arose in 1934 because of the need, that the shipping companies had, for a product that was durable and substantial for long voyages. Quelly’s cracker are still in all Mallorcan homes. QuelyPRODUCED BY:
Quely, S.A.
C/ La Balanguera, 1
07300 Inca, Mallor
Product of Spain
Tips
STORAGE:
Cool and dark
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