Son Catiu Extra virgin olive oil D.O.
Son Catiu Extra virgin olive oil D.O.
Pure variety olive oil of extra virgin quality, made from the olive variety "Picual". This extra virgin olive oil is recognized by its intense green colour and its very balanced bitter-spicy flavour, reminiscent of green fresh grass and artichoke.
Pure variety olive oil of extra virgin quality, made from the olive variety "Picual". This extra virgin olive oil is recognized by its intense green colour and its very balanced bitter-spicy flavour, reminiscent of green fresh grass and artichoke.
Virgen extra: superior category olive oil obtained directly from olives and solely by mechanical means.
NUTRITION DECLARATION PER 100 g
| Energy value: | 900 Kcal / 3700 KJ |
| Fat: | 100 g |
| of which | |
| saturates: | 14 g |
| monounsaturates: | 80 g |
| polyunsaturates: | 6 g |
| Carbohydrates: | 0 g |
| of which | |
| sugar: | 0 g |
| Protein: | 0 g |
| Salt: | 0 g |
| Vitamin E | 13 mg |
PRODUCED AND BOTTLED BY:
S'Oliera de Son Catiu SAT
Carretra Ina-ArtÀ, Km 3.8, roundabout Llubí-Muro
Inca (Mallorca, Spain)
CRDO number (producer registration number): RC010
Product of Spain
Oli Son Catiu
Oil mill dating from 2008. Being one of the largest and newly built, they are the most important manufacturers of oil with the Denomination of Origin Oli de Mallorca. Its cultivation of olives comes on one hand from farms throughout the island, from which they make a selection of olives, and on the other hand from its own plantations, of which most are of the Arbequina and Picual varieties. The oil production process that they promote is based on preserving all the organoleptic and nutritional characteristics for a higher quality.STORAGE:
Cool and dark
Ingredients - Nutritional value
Virgen extra: superior category olive oil obtained directly from olives and solely by mechanical means.
NUTRITION DECLARATION PER 100 g
| Energy value: | 900 Kcal / 3700 KJ |
| Fat: | 100 g |
| of which | |
| saturates: | 14 g |
| monounsaturates: | 80 g |
| polyunsaturates: | 6 g |
| Carbohydrates: | 0 g |
| of which | |
| sugar: | 0 g |
| Protein: | 0 g |
| Salt: | 0 g |
| Vitamin E | 13 mg |
Producer
Oli Son Catiu
Oil mill dating from 2008. Being one of the largest and newly built, they are the most important manufacturers of oil with the Denomination of Origin Oli de Mallorca. Its cultivation of olives comes on one hand from farms throughout the island, from which they make a selection of olives, and on the other hand from its own plantations, of which most are of the Arbequina and Picual varieties. The oil production process that they promote is based on preserving all the organoleptic and nutritional characteristics for a higher quality. Oli Son CatiuPRODUCED AND BOTTLED BY:
S'Oliera de Son Catiu SAT
Carretra Ina-ArtÀ, Km 3.8, roundabout Llubí-Muro
Inca (Mallorca, Spain)
CRDO number (producer registration number): RC010
Product of Spain
Tips
STORAGE:
Cool and dark
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