6 x Son Catiu extra virgin olive oil D.O.
6 x Son Catiu extra virgin olive oil D.O.
Olive oil with Extra Virgin quality from Majorcan olive varieties: Arbequina and Picual. On the palate it has a fine and mild aroma of green grass and ripe tomatoes. Ideal for any salad and for any roasted meat and fish. Awarded with Designation of Origin Oli de Mallorca. D.O. Olive oil from Mallorca
Olive oil with Extra Virgin quality from Majorcan olive varieties: Arbequina and Picual. On the palate it has a fine and mild aroma of green grass and ripe tomatoes. Ideal for any salad and for any roasted meat and fish. Awarded with Designation of Origin Oli de Mallorca. D.O. Olive oil from Mallorca
Virgen extra olive oil; superior category olive oil obtained directly from olives and solely by mechanical means.
NUTRITION DECLARATION PER 100 g
| Energy: | 900 Kcal / 3700 KJ |
| Fat: | |
| of which | 100 g |
| -saturates: | 15 g |
| -monounsaturates: | 76 g |
| -polyunsaturates: | 9 g |
| Carbohydrates | |
| of which: | 0 g |
| sugar: | 0 g |
| Protein: | 0 g |
| Salt: | 0 g |
PRODUCED AND BOTTLED BY:
S'Oliera de Son Catiu SAT
Carretra Ina-ArtÀ, Km 3.8, roundabout Llubí-Muro
Inca (Mallorca, Spain)
CRDO number (producer registration number):
Product of Spain
Oli Son Catiu
Oil mill dating from 2008. Being one of the largest and newly built, they are the most important manufacturers of oil with the Denomination of Origin Oli de Mallorca. Its cultivation of olives comes on one hand from farms throughout the island, from which they make a selection of olives, and on the other hand from its own plantations, of which most are of the Arbequina and Picual varieties. The oil production process that they promote is based on preserving all the organoleptic and nutritional characteristics for a higher quality.STORAGE:
Cool and dark
Ingredients - Nutritional value
Virgen extra olive oil; superior category olive oil obtained directly from olives and solely by mechanical means.
NUTRITION DECLARATION PER 100 g
| Energy: | 900 Kcal / 3700 KJ |
| Fat: | |
| of which | 100 g |
| -saturates: | 15 g |
| -monounsaturates: | 76 g |
| -polyunsaturates: | 9 g |
| Carbohydrates | |
| of which: | 0 g |
| sugar: | 0 g |
| Protein: | 0 g |
| Salt: | 0 g |
Producer
Oli Son Catiu
Oil mill dating from 2008. Being one of the largest and newly built, they are the most important manufacturers of oil with the Denomination of Origin Oli de Mallorca. Its cultivation of olives comes on one hand from farms throughout the island, from which they make a selection of olives, and on the other hand from its own plantations, of which most are of the Arbequina and Picual varieties. The oil production process that they promote is based on preserving all the organoleptic and nutritional characteristics for a higher quality. Oli Son CatiuPRODUCED AND BOTTLED BY:
S'Oliera de Son Catiu SAT
Carretra Ina-ArtÀ, Km 3.8, roundabout Llubí-Muro
Inca (Mallorca, Spain)
CRDO number (producer registration number):
Product of Spain
Tips
STORAGE:
Cool and dark
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