These medium capers are ideal to accompany the well-known “Pa amb Oli” or the delicious Majorcan salad “Trampó”. They are also used to prepare different recipes such as the typical “Llengua amb tàperes” (veal or pork tongue with capers).
Sweet and sour sauce of Mallorcan pomegranates, 100% natural ingredients, preserved with lemon juice. Ideal with desserts and to refine game, poultry and mushroom dishes
Sweet and sour jam made from Mallorcan pomegranates, 100% natural ingredients, preserved with lemon juice. Goes well with breakfast rolls, yoghurt or muesli.
It smells, tastes and contains just natural ingredients. Dried tomatoes, virgin olive oil and almonds. It´s a healthy, vegan sandwich spread. It´s also delicious like a pesto-sauce.
Sea fennel in white wine vinegar and salt. The sea fennel is traditionally eaten with the “Pa amb Oli”, with “Sopes Mallorquines” or with the well-known “Trampó”.
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