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Dip i Fet vegan black olive cream

Dip i Fet vegan black olive cream
The taste is wonderfully aromatic, that's how Mediterranean tastes!
Finely seasoned with lemon juice, bay leaves, garlic, parsley and capers. The aromatic olive cream is so versatile that it should not be missing in any kitchen. Whether as a spread, with tapas (e.g. with tortilla or Quelys), a teaspoon in the sauce or with cheese - a Mediterranean taste for olives lovers.
Gluten free & vegan.
The taste is wonderfully aromatic, that's how Mediterranean tastes!
Finely seasoned with lemon juice, bay leaves, garlic, parsley and capers. The aromatic olive cream is so versatile that it should not be missing in any kitchen. Whether as a spread, with tapas (e.g. with tortilla or Quelys), a teaspoon in the sauce or with cheese - a Mediterranean taste for olives lovers.
Gluten free & vegan.
Let stand for 10 minutes at room temperature before consumption so that the taste can develop.
INGREDIENTS:
Black olives (62%) (black olives, water, white wine vinegar, sunflower oil, garlic, bay leaf, salt, acidifier: citric acid), capers (capers, vinegar, water, salt), lemon juice, garlic and parsley.
May contain SUULPHITES.
NUTRITION DECLARATION PER 100g
Energy: | 389Kcal / 1609KJ |
Fat: | 36.94g |
of which | |
-saturated: | 5.7g |
-mono unsaturated fats: | 0g |
-poly unsaturated fats: | 0g |
Carbohydrates: | 11g |
of which | |
-Sugar: | 1g |
Protein: | 3.24g |
Salt: | 2.3g |
PRODUCED AND BOTTLED FOR :
Fet a Sóller, SL.
C./ Cristòfol Quintana Colom, Nº1
Sóller - Mallorca (Spain)
RGSA: 2121039 / PM
PRODUCED BY: C.E. Estel Nou ASANIDESO
Product of Spain
Fet a Sóller
"Fet a Sóller" is an initiative that aims to connect commerce with nature. Its target is to take care of tradition and natural resources and increase the quality of life. Natural, healthy and tasty products; many of them with the seal of ecological product.Linie: Dip i Fet
BEST BEFORE:
See bottle
STORAGE:
Store in a cool, dry and dark place. Once opened store in fridge.
Details
Let stand for 10 minutes at room temperature before consumption so that the taste can develop.
Ingredients - Nutritional value
INGREDIENTS:
Black olives (62%) (black olives, water, white wine vinegar, sunflower oil, garlic, bay leaf, salt, acidifier: citric acid), capers (capers, vinegar, water, salt), lemon juice, garlic and parsley.
May contain SUULPHITES.
NUTRITION DECLARATION PER 100g
Energy: | 389Kcal / 1609KJ |
Fat: | 36.94g |
of which | |
-saturated: | 5.7g |
-mono unsaturated fats: | 0g |
-poly unsaturated fats: | 0g |
Carbohydrates: | 11g |
of which | |
-Sugar: | 1g |
Protein: | 3.24g |
Salt: | 2.3g |
Producer
Fet a Sóller
"Fet a Sóller" is an initiative that aims to connect commerce with nature. Its target is to take care of tradition and natural resources and increase the quality of life. Natural, healthy and tasty products; many of them with the seal of ecological product. Fet a SóllerPRODUCED AND BOTTLED FOR :
Fet a Sóller, SL.
C./ Cristòfol Quintana Colom, Nº1
Sóller - Mallorca (Spain)
RGSA: 2121039 / PM
PRODUCED BY: C.E. Estel Nou ASANIDESO
Product of Spain
Tips
BEST BEFORE:
See bottle
STORAGE:
Store in a cool, dry and dark place. Once opened store in fridge.