4 Kilos Organic red wine Vi de la terra de Mallorca
4 Kilos Organic red wine Vi de la terra de Mallorca
4 Kilos is a remarkable wine with a cherry-red color and a nose of unusual complexity. It is deep and mineral, balsamic and spicy, yet full of ripe, high-quality fruit.
On the palate, it shows richness and fine texture, boasting Mediterranean elegance and balance, while wild herbs and flowers add fragrance. It manages to be both fresh and flavorful, light yet impressive.
It carries all the character of an old vineyard (between 20 and 50 years old), trained in bush vines, giving wood a secondary role. Each sip reveals the intense minerality of the iron-rich brown soils and subtly transports us to the first cool winds of the second half of September, when its grapes were harvested.
Organic red wine. The grapes come from vineyards cultivated according to a rational and minimal-intervention viticulture.
4 Kilos is a remarkable wine with a cherry-red color and a nose of unusual complexity. It is deep and mineral, balsamic and spicy, yet full of ripe, high-quality fruit.
On the palate, it shows richness and fine texture, boasting Mediterranean elegance and balance, while wild herbs and flowers add fragrance. It manages to be both fresh and flavorful, light yet impressive.
It carries all the character of an old vineyard (between 20 and 50 years old), trained in bush vines, giving wood a secondary role. Each sip reveals the intense minerality of the iron-rich brown soils and subtly transports us to the first cool winds of the second half of September, when its grapes were harvested.
Organic red wine. The grapes come from vineyards cultivated according to a rational and minimal-intervention viticulture.
Aging time: 12 months
Types of barrels: 600L Allier oak barrels. Medium and medium plus toasting.
Viticulture: Rational viticulture and minimal intervention.
Winemaking: Manual grape selection. 50% made in stainless steel tanks and 50% in 2500L wooden vats.
GRAPE VARIETY:
100% Callet
Vol.% 12
Contains SULPHITES.
La Vinoteca
Pare Bartomeu Pou, 29
07003 Palma de Mallorca
CBPAE: 0760E
ES-ECO-013-IB
Product of Spain
4Kilos Vinícola
In August 2006, Francesc Grimalt and Sergio Caballero founded "4Kilos Vinícola" in Mallorca, a company dedicated to producing wines that reflect the strength of the grape and its nuances, but with a different approach and presentation. Francesc Grimalt is a winemaker and former partner/technician of the Anima Negra winery in Mallorca. He is primarily known for reviving the native grape variety Callet in the Balearic wine scene. Sergio Caballero is a musician, co-founder, and co-director of the advanced music and multimedia art festival SÓNAR, for which he is responsible for its image.Details
Aging time: 12 months
Types of barrels: 600L Allier oak barrels. Medium and medium plus toasting.
Viticulture: Rational viticulture and minimal intervention.
Winemaking: Manual grape selection. 50% made in stainless steel tanks and 50% in 2500L wooden vats.
Ingredients - Nutritional value
GRAPE VARIETY:
100% Callet
Vol.% 12
Contains SULPHITES.
Producer
4Kilos Vinícola
In August 2006, Francesc Grimalt and Sergio Caballero founded "4Kilos Vinícola" in Mallorca, a company dedicated to producing wines that reflect the strength of the grape and its nuances, but with a different approach and presentation. Francesc Grimalt is a winemaker and former partner/technician of the Anima Negra winery in Mallorca. He is primarily known for reviving the native grape variety Callet in the Balearic wine scene. Sergio Caballero is a musician, co-founder, and co-director of the advanced music and multimedia art festival SÓNAR, for which he is responsible for its image. 4Kilos VinícolaLa Vinoteca
Pare Bartomeu Pou, 29
07003 Palma de Mallorca
CBPAE: 0760E
ES-ECO-013-IB
Product of Spain
Shipping restrictions
Unfortunately we cannot ship this article without restrictions. The following restrictions apply
- We do not ship alcohol to Sweden
