Bio and vegan...
Organic olive oil with Demeter certificate
Organic olive oil of extra virgin quality from the Mallorcan olive variety Arbequina. On the palate with the fine, mild aroma of green grass and ripe tomatoes, slightly spicy. Ideal for every salad and to refine roasted meat and fish. Awarded the Oli de Mallorca designation of origin. D.O. Olive oil from Mallorca and the organic association Demeter own certificate for biodynamic cultivation.
You can order our Demeter-certified organic olive oil from Son Naava here.
...made of plant-based row material from Mallorca
We produce tasty spreads and sweet jams or marmelades without the use of animal ingredients. We only use local fruits, sustainablely grown and certified as biological products. As our headquarter is located in the Tramuntana valley of Sóller, we live in the midst of almond plantations, orange gardens and olive groves. As a consequence, these row materials are the most important ingredients for the foods we produce.
Perfect combination: dried tomatos, almonds, olive oil
Almonds, tomatoes, olive oil and spicy paprika: organic products only!
The small and crunchy biological almonds contain important minerals such as magnesium, calcium and copper and important vitamins such as B and E (source: Spanish database of the ingredients of foods). Especially, if one follows a purely plant-based diet, almonds are a source of mono-and polysatured fats as well as of plant-based protein.
And olive oil is rich in vitamins A and E as well as rich in unsaturated fats.
Bio-certified tomatoes that are harvested from the Mallorcan fields, are dried gently and they are made into our tasty Dip i Fet Tomate spread with almonds, olive oil, salt and the typical and spicy Mallorcan paparika called Pepre Cirereta afterwards.
A fruity and intense tomato-taste improved by a nutty note of freshly ground almonds which is harmonically combined with soft olive oil and spicy paprika-condiment.
That's the taste of the Mediterranean nature.
Typical of Mediterranean countries: garlic cream
Attention garlic!
In Mallorca, the traditional garlicsauce Alliolil was made of garlic, olive oil and salt. To smoothen the consistency a little bit eggs were later added or even mayonnaise. Our garlicsauce only contains olive oil, sunflower oil, salt, lemon juice and a lot of garlic. To make sure that the consistency stays spreadable, we use Xanthan, a vegan biological product that is permitted as thickening agent.
The popular Allioli is served in each restaurant as a starter or to dip your bread or your vegetables. The name is assembled of All (=ajo, garlic) i (and) Oli (olive oil).
Those who love garlic, should definitely sample our Allioli.
Fruity organic jams & marmelades
Organic almonds from Mallorca
Organic roasted almonds
