In 1882, in a small village called Llubí in the interior of the island of Mallorca, a carpenter named Jorge Perelló Perelló decided to change profession and opened a traditional distillery.
After pursuing this profession for several years, he passed the distillery on to his sons Jorge and Antonio Perelló Planas, who decided to follow other paths.
Antonio emigrated to America in 1917, like many Mallorcans at that time, and founded a distillery in Mendoza, Argentina.
His second son, Antonio Perelló Perelló, however, reopened the distillery in 1947 in the old premises in Llubí where his grandfather had started it, and he continued to expand it as production increased.
Today, 125 years after the original foundation, the distillery is still an artisanal family business in the fourth generation, with the fifth generation already learning the craft to carry on the old family tradition.
