Café Rico is a Mallorcan company dedicated to the manufacture and roasting of coffee. Founded in 1959 , the company has kept pace with change by keeping its production technology constantly up to date, but it has never lost sight of the original methods to make unique products.
Cafés Illes Balears, a company specialising in gourmet coffees. Since 1967, the Ramis Vidal family has marketed the best coffee beans from plantations in Central America, South America, Africa and Asia.
The Camp Mallorquí cooperative is based in Consell, a small municipality on Mallorca, on the road between Palma and Inca. More than 1000 "cooperativistas" have joined forces in the cooperative to jointly promote Mallorcan agriculture and the cultivation of Majorca almonds.
The cooperative mainly sells all kinds of Majorca almonds. Roasted almonds, peeled almonds, ground almonds, almonds with skin and also organic almonds.
The farmers of the cooperative bring their sacks full of freshly harvested almonds to Camp Mallorquí. In the Mallorcan almond cooperative, the employees take care of the storage, cleaning, processing and distribution of Mallorcan almonds.
Can Axartell is a unique combination of tradition and modernity in Majorcan viticulture. The farm was rediscovered in the 90s, it was restored and the first vineyards began to be planted with the clear objective of making a certified organic production. Since its beginning, they have been acquiring a good reputation in the world of wine.
The first records of oil biscuits date back to the Inca period, in the Can Guixe oven belonging to the Domenech family, founders of the famous Quely brand.
The Ca’n Majoral wineries own a total of 17 hectares of vineyards where up to 14 different varieties of grapes are grown organically. His project defends respect for the natural environment of their vineyards, they take great care of the health of the plant and the interaction with the flora and fauna to achieve a high quality product without generating waste or damaging the land. All the wines are certified by the CBPAE (Balearic Council of Ecological Agricultural Production).
An old farm with an oil mill transformed into a small rural hotel surrounded by ancient olive trees with the sea in the background and frequented by demanding customers. The olives are harvested by hand, resulting in a delicate but powerful oil.
The extraordinary winery Castell Miquel is located in the middle of the Mallorcan nature reserve, the Tramuntana Mountains. It is the only bodega on Mallorca with a hillside location and at the same time it has the typical Mediterranean terrace shape: the stairways to Heaven.
Apart from that, the bodega owns several growing areas on Mallorca. Depending on the geographical location and the nature of the soil, the grapes form different characteristics. This bodega has already received many awards in previous vintages.
In 2007, the Morey-Garau family opened a state-of-the-art winery in the centre of the island, equipped with the very latest technology. Since then, the family has been cultivating high-quality grapes in an environmentally friendly way on 55 hectares in and around Binissalem and Consell.
The cooperative of Sóller "Sant Bartomeu", which is over 100 years old, is an agricultural cooperative whose most important goal is that its members can make a living from their farms and thus preserve agriculture in the Sóller valley.
