Farmers from Menorca have been found in the Cooperativa of the camp to produce naturally, cheese. The animals (cow and sheep) freely live on the pasture, the cheese is produced by hand, only of raw milk and is rubbed during the ripening period with cold-pressed olive oil.
The family business Crespí was founded in Mallorca in 1945. The Mallorcan family began by selling Mallorcan peppers and local spices for the production of sobrasada, the traditional and popular Mallorcan spreadable sausage. At that time, the family members still travelled from one idyllic, dreamy Mallorcan village to the next with a horse-drawn cart.
Now in its fourth generation, the stately family business Crespí trades in exquisite spices from all over the world to offer its customers in Mallorca and across Europe the best high-quality spices.
In their own factory, the Mallorcan family covers all production processes such as cleaning, sieving, selecting, drying, grinding, quality control, packaging and packing.
Cosmopolitan and ready for advanced techniques, the environment is reverently respected on the fincas and fields of the Crespí organic production facility in Mallorca.
The traditional Mallorcan manufactory "Cuixot de Porc Negre Mallorquín" specialises in the production of sausage and ham from the black pig.
The philosophy of the Mallorcan company is to produce only products of hearty and highest quality. For this purpose, the typical Mallorca pigs are selected according to the strictest criteria. The first-class quality of the sausage specialities from Mallorca is subject to permanent control.
The black pig is a unique breed on Mallorca. Its unmistakable characteristics are the black colour, the symphatically forward hanging floppy ears and the two skin flaps on the neck.
The black pig from Mallorca is fun-loving, harmonious, rustic and strong.
It was one of the first domestic animals to be settled in Mallorca and has had an exceptional importance in the family economy of the rural population for several centuries.
From an early age, the founder of the company, Mallorcan Jose Abellan, has been passionate about the autochthonous Porc Negre pig.
Extremely loving and caring rearing coupled with special, balanced nutrition makes it possible to produce Mallorcan sausages of exclusive quality.
Dosalquemistas is the new idea for the careful and effective processing of natural resources on Mallorca's west coast on the Finca Son Moragues in the Tramuntana Mountains. Creating blends of tea and spices with the remains of olive leaves to give them a new life. Organic & local products.
Company created in 1900 by José Aguiló; the first mallorcan company in the manufacture of typical sausages. They started to distribute their products beyond the Spanish borders very quickly. Since 1980, it has become part of the Frau family which has given it its modernity without forgetting the traditional culture.
The Mater Misericordiae Organization was founded in 1963 and today helps people with intellectual disabilities. Its objective is to help improve the quality of life of people with disabilities and their families, supporting them so that they can have a good quality of life.
One of the jobs they do on this organization is the production of organic extra virgin olive oil “Es Convent” awarded with the certificate of origin DO Oli de Mallorca, at the terrain Ses Oliveres, which has 1,400 olive trees and its own oil mill.
It could be said that Es Roquissar oil, produced at Son Moragues, is the archetypal oil of the Serra de Tramuntana. It comes from the highest parts of the estate's olive groves, where the olive trees grow among the rocks, sometimes in the most unsuspected hollows, and where there seems to be barely enough soil for a tree to survive for centuries, not only surviving, but also producing olives generously year after year.
Ferrerico is a small family business on Mallorca that stands out for the tradition and quality of its Mallorcan products. Above all, the production of sobrasada and especially the "Organic Sobrasada Ferrerico" are among the most popular Mallorcan sausage specialities.
Keeping the animals in a manner appropriate to their species is of great importance to the Mallorcan company.
Ferrerico uses its large outdoor areas so that Mallorca pigs feel really good outdoors.
They are the best prerequisite for healthy and strong animals and also offer sufficient water points for bathing and wallowing. These are especially important in summer, as the Mallorca pigs have a limited ability to regulate heat and even move into the well-ventilated barn in extreme heat.
The typical Mallorca sausage Sobrasada by Ferrerico is produced according to traditional Mallorcan methods and with purely organic ingredients.
The precisely timed production process starts with the harvest of the grain from the certified organic fields, which is used to feed the farm's own herd. The feed is combined with natural pastures and organic flour. In this way, the Mallorcan company obtains the best and healthiest organic meat as the basis for Ferrerico's exceptional products.
During the production process, the typical spicy paprika "Tap de Cortí", which has long been known beyond Mallorca, is added to the meat. The typical Mallorca spice provides the unique taste and gives the sobrasada its colour and helps to preserve it.
"Fet a Sóller" is an initiative that aims to connect commerce with nature. Its target is to take care of tradition and natural resources and increase the quality of life. Natural, healthy and tasty products; many of them with the seal of ecological product.
The traditional Mallorcan company Flor de Sal is wholeheartedly committed to protecting the environment, because the naturalness of Mallorca in particular makes a very decisive contribution to the quality of their high-quality products.
Hand-scooped, pure, natural sea salt. The salt flower is the top fine layer of the salt flats, which is removed by hand during the summer months. The salt flats are located in the nature reserve "Es Trenc" in the south-east of Mallorca. Choose your favourite variety from the best salt on the island!
