Farm located between Algaida and Llucmajor. The Miralles family, owners of the farm, ensure the cultivation of olive trees throughout the year with the aim of achieving high quality production combining ancient and modern techniques. Their product is the olive oil from the Arbequina variety; Oli Treurer D.O. Oli de Mallorca.
Picarandau is a family business founded in 2006 dedicated to the cultivation of olive trees on a farm located near Palma. They work on the cultivation and harvest of the olive to achieve the highest quality possible. Their project is an organic farming based on localized irrigation to save water, the use of organic fertilizers and the protection of the fauna. The main production of this company is Oli Verderol, Denomination of Origin D.O. Oli de Mallorca.
Ses Rotes is a family farm located in Santa Eugènia with 1,500 olive trees of the Arbequina and Koroneiki varieties. Historically, they had olive trees of about 200 years, replaced by the cultivation of vineyards that were lost with the appearance of phylloxera in 1891. Later they dedicated themselves to the cultivation of almond trees and in 2010, they decided to grow again olive trees to start this project.
The Cooperativa de San Bartolomé founded in 1899 in Sóller, installed their first oil mill in 1926. Since then it has been producing virgin olive oil, and in recent years, thanks to the modernization of the oil mill, they have been given the denomination of origin DO Oli de Mallorca “Olis Sóller”.
Jabones Panambi is dedicated to the production of locally produced handmade soap based on organically produced oils and glycerine without animal tallow. The factory is located in Cala Vinyes and is committed to producing eco-friendly, natural, vegan and zero waste soaps.
POSADA is a company that is the fruit of a long family tradition and its passion for gastronomy, which brings you its natural products so that you can enjoy them in all their splendour.
Its beginnings date back to 1955, when José Posada Torres started exporting Galician chestnuts to Brazil and later José Posada González was the first Spanish businessman to build the first factory and transform chestnuts into the star product, marron glacé.
The chestnuts are harvested in natural forests and once selected, the marron glacé is made in a natural way, without colouring or preservatives.
The successful company Prilac was founded in 2002 in Porreres/ Mallorca with the aim of producing Mallorcan goat cheese of the highest quality.
Locals and holidaymakers love the mild goat's cheese from Mallorca, so demand is constantly increasing.
The goats on Mallorca are almost exclusively fed with grass or hay. This increases the amount of healthy fatty acids in the milk and makes the cheese so tasty.
Goats are very popular on Mallorca and Mallorcan goat keeping is uncomplicated. Majorcan goats need little space and feed. They feel perfectly at home even on hilly, bumpy ground.
Mallorcan goats are allowed outside all year round. Many a hiker has encountered free-roaming goats on his walk. As goats do not like rain, they always have access to a bright, draught-free and well-insulated stable.
It is essential that Mallorcan goats are able to take a "midday nap" or that there are sufficient dry lying areas so that they can ruminate. After the midday break, they go out again to forage, full of energy and verve.
Inca is the third largest town in Mallorca and is located in the middle of the island between Palma and Pollença.
Here, in 1934, the Mallorcan Jaime Domenech Borrás began building the first factory building of the Mallorcan company Quely on a small car park. Together with his two sons, Jaime and Gabriel, he built up the business, which has flourished remarkably to this day.
The Mallorcan family business Quely is a modern company that, while maintaining the traditional ingredients for the production of Quely olive oil biscuits, nevertheless uses the highest technology in the various production processes. It is one of the most important food producers on the island of Mallorca and has been honoured with various awards. Quely takes the utmost care in acquiring the highest quality raw materials for the best possible result of its products.
Menorca is a unique island, the singular combination of its rich natural environment and the elements that give it life (climate, sun, salt, fields, tramontana,...). They are the source of the perfect maturing, which gives Mahón-Menorca cheeses their inimitable flavour.
Generation after generation, they select and mature their cheeses respecting exactly the same techniques, processes and spaces that were used more than 100 years ago.
Reis de Mallorca is the result of the union of three expert Mallorcan organic producers. Its objective is to offer a selection of oils that can satisfy even the most exquisite palates, trying at all times to obtain the highest quality.
Hand-pulled natural wax candles made from 100% soy, without toxic fumes, without allergens. Burns longer than conventional candles.
Natural wax candles made with love in our own workshop are a special product. The fine scent of oranges comes from the added natural essential orange oils.
The candles are a wonderful souvenir and gift, their packaging is so lovingly designed by hand that you can see the handiwork.
