BIOLOGIC Biscuits for the seamen. . . that's the traditional name of the biscuits, originally food for the sailors. All ingredients for these olive oil biscuits come from biological cultivation. Made with the old wheat flour kind "Xeixa". Crisply, as a snack at the work or for the excursion or instead of bread to cheese or sausage.
BIOLOGY Biscuits for the seamen. . . thats the traditional name of the biscuits, originally food for the sailors. All ingredients for these olive oil biscuits come from ecological cultivation. Made with the old wheat flour kind Xeixa. Crisply, as a snack, at work, for excursions or instead of bread to cheese or sausage.
Produced originally as food for seafarers, the small enterprise Gori de Muro follows the tradition and has refined the crunchy olive oil biscuits with rosemary. Smell and taste of the biscuits remind of mediterranean herb gardens. An aromatic snack for many opportunities.
Crispy biscuits with olive and sunflower oil, tomatoes, garlic and sea salt, without hydrogenated fats, sugar-free. A hearty snack that tastes of holidays in the Mediterranean.
Salty snack biscuits with Mallorcan olive and sunflower oil, free of hydrogenated fats and sugar-free. Mediterranean snack with small pieces of olives, the small snack for in between.
Delicious snacks with olive and sunflower oil. Mild and crunchy with sunflower seeds. Without hardened fats and sugar-free. A perfect snack for in between.
Tasty, crispy, sugar free: Wheat flour biscuits with olive and sunflower oil and a pinch of sea salt. Hearty or sweet, to nibble, as a side dish or as crispy snacks.
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